Tag Archives: Western NC

Chèvre Truffles with Dehydrated Summer Fruit

Posted on August 10, 2014 by Susan

Tomatoes and goat cheese are just the most wonderful pair of foods together any time of year. We are right in the middle of chèvre season here in the South. Soon it will be too late to get fresh chèvre as the … Continue reading →

Posted in Appetizer, Dehydrating, General, Gluten-Free, Recipes, Seasonal Eating, Second Harvest, Summer | Tagged #realfood, Chef Watson, chevre, Cognitive Computing, dehydrating, easy recipe, farmers market, gluten free, goat cheese, IBM Watson, kid friendly, north carolina agriculture, organic, tarheel foodie, Western NC, Yancey County | Leave a comment

Sweet Potato Lattes

Posted on October 8, 2012 by Susan

A Korean breakfast drink updated with pumpkin pie spices, local milk, sweet potatoes and Western NC maple syrup make a more healthy morning latte for the whole family. Continue reading →

Posted in Dairy-Free, Drinks, Fall, Gluten-Free, Nut-Free, Recipes, Seasonal Eating, Second Harvest, Vegetarian, Winter | Tagged #localfood, #locavore, #realfood, breakfast, Carrboro Farmers Market, cooking classes, Durham Farmers Market, easy recipe, Eno River Farmers Market, gluten free, healthy, kid friendly, lactose free, latte, maple syrup, Midtown Farmers Market, north carolina agriculture, North Raleigh Farmers Market, Raleigh Downtown Farmers Market, seasonal, seasonal food, sustainable agriculture, sustainable food, sweet potatoes, tarheel foodie, tarheelfoodie, Watauga County Farmers' Market, Western NC, Western Wake Farmers Market | 9 Comments

Tag Archives: Western NC

Chèvre Truffles with Dehydrated Summer Fruit

Sweet Potato Lattes

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