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Tag Archives: Wake County
Creamy Orange Soft-Serve Smoothie
It’s been raining off and on for four days now and the temperatures have not been exactly inspiring me to go outside or make cold drinks. But the sun came out early and burned off the remainder of the ugly … Continue reading
Posted in Drinks, General, Gluten-Free, Recipes, Seasonal Eating, Snack, Vegetarian, Year-Round
Tagged agriculture, Carrboro, carrot, Chai, Chapel Hill, dessert, durham, farmers market, foodie, NC, organic, pumpkin, Radish, Raleigh, Recipe, Smoothie, squash, tarheel, Wake County, wake forest, Western Wake, winter
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Pumpkin & Cornmeal Muffins with Granola Topping
A fall delight with fresh roasted pumpkin, local honey, molasses and corn meal. Not too sweet, but delightfully filling on a chilly morning with a cup of tea or with a bowl of chili for lunch. Great snack for kids on the go! Continue reading
Posted in Breakfast, Fall, Recipes, Snack, Winter
Tagged #localfood, #realfood, corn meal, granola, Midtown Farmers Market, NOFO, north carolina agriculture, organic, pumpkin, Raleigh Downtown Farmers Market, seasonal food, second harvest, sustainable agriculture, sustainable food, tarheel foodie, tarheelfoodie, Wake County, Western Wake Farmers Market
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Kellogg’s Breakfast: Tomato Sauce, Orzo & Spicy Sausage
Turn extra Orange Beefsteak Tomatoes into a great summer heirloom tomato sauce mixed with orzo pasta, spicy sausage, and fresh parsley or basil. Continue reading
Posted in Dairy-Free, General, Nut-Free, Recipes, Second Harvest, Summer, Vegetarian
Tagged #localfood, #locavore, easy recipe, healthy, heirloom tomatoes, Kellogg's Breakfast, lactose free, Midtown Farmers Market, NOFO, north carolina agriculture, orange, organic, Raleigh Downtown Farmers Market, seasonal food, second harvest, sustainable agriculture, sustainable farming, tarheel foodie, tarheelfoodie, Wake County, Western Wake Farmers Market
2 Comments
Stuffed Eggplant on the Grill
A wonderful light vegetarian stuffed eggplant that has all sorts of possibilities with summer vegetables. Roasting on the grill keeps the heat and mess outside. Continue reading
Posted in Gluten-Free, Nut-Free, Recipes, Sides, Summer, Vegetarian
Tagged #localfood, #locavore, #realfood, eggplant, grilling vegetables, healthy, heirloom tomatoes, local produce, Midtown Farmers Market, North Carolina, Raleigh Downtown Farmers Market, seasonal food, sustainable agriculture, sweet onions, Wake County, Western Wake Farmers Market
3 Comments
Mexican Rice with Heirloom Tomato Juice & Roasted Onions
An easy & healthy alternative to plain rice using leftover tomato juice and broth, fresh herbs, onions, and peppers. Freezes well for later use in soups or casseroles. Continue reading
Posted in Dairy-Free, General, Gluten-Free, Nut-Free, Recipes, Summer, Vegetarian
Tagged #localfood, #locavore, #realfood, easy recipe, gluten free, healthy, north carolina agriculture, organic, Raleigh Downtown Farmers Market, seasonal food, second harvest, sustainable farming, tarheel foodie, tarheelfoodie, Wake County
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Dried Tomato Scones with Local Chevre
Dried Sungold cherry tomatoes from Wild Onion Farm add a tangy sweet flavor to local chevre scones with fresh chives and local butter from Homeland Creamery. A savory treat that you can make for breakfast or lunch and complete with a few bits of local bacon mixed into the batter. Continue reading
Posted in Breakfast, General, Nut-Free, Recipes, Summer, Vegetarian
Tagged #locavore, #realfood, chevre, dried tomatoes, easy recipe, Elodie Farm, farmers market, Homeland Creamery Butter, north carolina agriculture, organic, Raleigh Downtown Farmers Market, seasonal food, second harvest, tarheel foodie, tarheelfoodie, Wake County, Wild Onion Farm
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Cucumber Cooler
Cucumber Cooler: 5 minutes to gather ingredients, 3 minutes to chop produce, 1 minute to blend, = heavenly cool cucumber drink delight on a hot day! Continue reading
Posted in Dairy-Free, Drinks, Gluten-Free, Nut-Free, Recipes, Summer
Tagged #localfood, #locavore, #realfood, cucumber, easy recipe, education, gluten free, healthy, kid friendly, Midtown Farmers Market, Raleigh, refreshing, seasonal food, sustainable agriculture, tarheel foodie, tarheelfoodie, Wake County
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Simple Summer Pasta Salads
Versatile summer salad that you can make on the fly with whatever local cheese, tomatoes, bacon, garlic and herbs are at the market. Serve it chilled or room temperature. Make it up ahead of time for a picnic. Continue reading
Posted in General, Recipes, Salads, Summer, Vegetarian
Tagged #localfood, #realfood, bacon, basil, carolina foodie, community garden, easy recipe, goat cheese, Midtown Farmers Market, NOFO, organic, pasta, pine nuts, sustainable agriculture, tarheel foodie, tarheelfoodie, Wake County, Western Wake Farmers Market
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Local Fish Stew Cooked with Heirloom Vegetables
Simple fish stew that will work with many types of local fish. Choose one that will hold it’s texture and shape after you Continue reading
Posted in Dairy-Free, Fall, Fish, General, Gluten-Free, Nut-Free, Recipes, Summer
Tagged #localfood, #realfood, Bluefish, carolina foodie, cooking classes, dairy free, easy recipe, gluten free, healthy, Locals Seafood, Savory Spice, soup, stew, sustainable agriculture, tarheel foodie, Wake County
8 Comments
