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Tag Archives: tarheelfoodie
Baked Summer Squash & Heirloom Tomatoes
Organic summer squash, zucchini, onions & tomatoes present the most beautiful and simple baked casserole with lots of opportunities to use up leftovers right away or freeze them for fall & winter soups. Continue reading
Posted in Diabetic Friendly, Egg, Fall, Freezing & Canning, Gluten-Free, Recipes, Seasonal Eating, Second Harvest, Soup, Summer, Vegetarian, Winter
Tagged #ChapelHillCreamery, #goodeats, #locavore, #realfood, #recipe #summersquash, Carrboro Farmers Market, Durham Farmers Market, farmers market, foodie, healthy, Midtown Farmers Market, north carolina agriculture, onions, seasonal food, sustainable farming, tarheel, tarheelfoodie, tomatoes, Wake Forest Farmers Market, Western Wake Farmers Market, zucchini
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HomeFries Cooking Class at the Durham Farmers’ Market
The HomeFries Cooking Team works their magic with summer melons, cucumbers, berries, herbs & goat cheese creating chilled soups, smoothies, salads & skewers. Continue reading
Posted in Breakfast, Dairy-Free, Dessert, Freezing & Canning, General, Lunch, Recipes, Salads, Seasonal Eating, Snack, Soup, Spring, Summer, Vegetarian
Tagged #localfood, #locavore, #realfood, chilled soup, cooking classes, Durham Farmers Market, Durham NC, easy recipe, farmers market, HomeFries, kid friendly, Melons, organic, seasonal food, Smoothies, tarheel foodie, tarheelfoodie
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Catch the Buzz, Capturing & Moving a Honeybee Hive
Marty Hanks of Just Bee Apiary in NC catching and moving a hive from a neighborhood home. Continue reading
Posted in Bees, Gardens
Tagged agriculture, Apiary, Bee-keeping, Bees, honey, Just Bee Apiary, Marty Hanks, North Carolina, organic, sustainable food, tarheel foodie, tarheelfoodie
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Herb Roasted Parsnips & Rainbow Carrot Soup
Rainbow Carrots & Baby Parsnips roasted in fresh herbs and blended with local onions, celery and homemade broth make a wonderful winter soup. Continue reading
Posted in Dairy-Free, Diabetic Friendly, Dinner, Fall, General, Gluten-Free, Lunch, Recipes, Seasonal Eating, Second Harvest, Soup, Vegetarian, Winter
Tagged #localfood, #realfood, easy recipe, farmers market, gluten free, healthy, organic, parsnips, roasting vegetables, seasonal food, soup, sustainable agriculture, sweet potatoes, tarheel foodie, tarheelfoodie
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Creamy Tomato, Cauliflower & Pesto Soup
As the sun rises this morning, it hits the brick on the house behind mine perfectly to turn the color of the brick to a lovely shade resembling a summer peach. Can you tell I’m ready for warmer temperatures? … Continue reading
Posted in Diabetic Friendly, Freezing & Canning, General, Recipes, Second Harvest, Soup, Winter
Tagged #localfood, #locavore, #realfood, Asheville, Carrboro, Chapel Hill, cooking classes, durham, easy recipe, foodie, healthy, heirloom tomatoes, north carolina agriculture, pesto, Raleigh, roasted cauliflower, seasonal, soup, sustainable agriculture, sustainable farming, tarheel foodie, tarheelfoodie, Weaverville
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Baked Polenta topped with Seasonal Vegetables
As it normally happens each year, I ran out of olive oil at the end of fall. I actually try to run out just around Thanksgiving so I’ll be ready to usher in the holiday cooking bonanza with … Continue reading
Posted in Breakfast, Dinner, Egg, General, Gluten-Free, Lunch, Recipes, Seasonal Eating, Sides, Vegetarian, Year-Round
Tagged #localfood, #locavore, #realfood, Anson Mills, appetizers, carolina, casserole, dent corn, durham, easy recipe, farmers market, flint corn, foodie, gluten free, grits, healthy, heirloom corn, Lindley Mills, Olio2Go, organic, polenta, seasonal food, second harvest, sustainable, tarheel, tarheel foodie, tarheelfoodie
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Preserving Farm Fresh Shiitake Mushrooms
Saving Shiitake Mushrooms is easy and takes up very little freezer space. Many local farms grow them seasonally in the spring and fall here in the Triangle area of North Carolina. Continue reading
Posted in Dairy-Free, Fall, Freezing & Canning, Recipes, Second Harvest, Spring, Vegetarian, Year-Round
Tagged #localfood, #locavore, #realfood, beef mushroom broccoli soup, carolina, Carrboro Farmers Market, chicken wild rice mushroom soup, duck mushroom soup, durham, easy recipe, eats, Edible Earthscapes, education, farmers market, foodie, freezer friendly, freezing, gluten free, Kellam Wyatt Farm, Maple Spring Gardens, mushroom pizza, mushrooms, north carolina agriculture, olive oil, organic, Pinhole Farm, seasonal food, shiitake, sustainable, sustainable farming, tarheel, tarheel foodie, tarheelfoodie, turnip mushroom gratin, Woodfruit Mushroom Farm
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Setting an Updated Vintage Table
A picture post of table settings using vintage china, silver, crystal, depression glass, stainless combined with different linens, both new & old. Continue reading
