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Tag Archives: tarheel foodie
Creamy Leek & New Potato Soup
Easy, creamy Leek & Potato soup with fresh stock, local potatoes & leeks Continue reading
Posted in Fall, General, Nut-Free, Recipes, Soup, Spring, Summer, Vegetarian
Tagged #localfood, #locavore, Bickett Market, carolina foodie, cold soup, cooking classes, easy recipe, farmers market, healthy, leeks, Midtown Farmers Market, NC agriculture, organic, potato, raleigh farmers market, seasonal food, second harvest, soup, sustainable, sustainable farming, tarheel foodie, tarheelfoodie, Wake County, Wake Forest Farmers Market
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Ham, Potato, Green Bean & Cabbage Soup
A very healthy ham soup that incorporates the freshest local organic vegetables you can find along with sustainable organic pork. Continue reading
Posted in Fall, General, Gluten-Free, Nut-Free, Pork, Recipes, Winter
Tagged #localfood, #locavore, Bickett Market, carolina foodie, community garden, cooking classes, farmers market, ham, healthy, Midtown Farmers Market, NC agriculture, north carolina agriculture, organic, Raleigh, raleigh farmers market, seasonal, second harvest, soup, sustainable agriculture, tarheel foodie, tarheelfoodie, Wake County Farmers Market, Wake Forest Farmers Market
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Pumpkin Bread Pudding for Breakfast
Fresh local roasted pumpkin and day old bread make a sweet harvest Continue reading
Posted in Breakfast, Fall, General, Nut-Free, Recipes, Vegetarian
Tagged bread pudding, breakfast, carolina foodie, community garden, cooking classes, easy recipe, eggs, farmers market, freezing leftovers, gluten free, kid friendly, lactose intolerant, Midtown Farmers Market, NC agriculture, north carolina agriculture, organic, pumpkin, raleigh farmers market, seasonal, second harvest, sustainable, tarheel foodie, tarheelfoodie, Wake County, Wake Forest Farmers Market
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Second Harvest Onion Soup with Venison Sausage
Onion soup made from frozen & dehydrated local onions and local venison sausage adapted to camping recipe with some simple changes. Continue reading
Posted in General, Nut-Free, Recipes, Soup, Year-Round
Tagged appetizers, beef jerky, Bickett Market, buffalo jerky, Chapel Hill Creamery Asiago, community garden, cooking classes, dehydrated onions, farmers market, healthy, Jacques Haeringer, Midtown Farmers Market, NC agriculture, north carolina agriculture, organic, seasonal, second harvest, soup, sustainable agriculture, sustainable farming, tarheel foodie, tarheelfoodie, The Chez Francois Cookbook, venison, venison jerky, venison sausage, Wake County, Wake Forest Farmers Market, Wild Onion Farm
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Seasonal Spinach Balls
Using local ingredients you can prepare a healthy appetizer that all age groups will love. Continue reading
Posted in Fall, General, Recipes, Spring, Summer, Vegetarian
Tagged appetizers, carolina foodie, community garden, cooking classes, eggs, farmers market, freezer friendly, healthy, kid friendly, make ahead, Midtown Farmers Market, NC agriculture, North Carolina, north carolina agriculture, Raleigh, second harvest, spinach, sustainable agriculture, tarheel foodie, tarheelfoodie, Wake County Farmers Market, Wake Forest Farmers Market
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Baby It’s Cold Outside Black Bean Soup with Venison Sausage!
Quick soup for winter with meat variations. Continue reading
Posted in Dairy-Free, General, Gluten-Free, Nut-Free, Recipes, Soup, Year-Round
Tagged Bickett Market, black bean soup, carolina foodie, chicken apples sausage, clean eating, cooking classes, farmers market, ham, healthy, kid friendly, lactose free, leftovers for soup, Midtown Farmers Market, north carolina agriculture, organic, organic uncured ham roast, raleigh farmers market, rattlesnake sausage, seasonal, second harvest, sustainable, sustainable farming, sustainable food, tarheel foodie, venison sausage, Wake County, Wake County Farmers Market, Wake Forest Farmers Market
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Keep Extra Dog Treats With You At All Times!
If you want choice in your food supply, support your local sustainable farms. Continue reading
Posted in General
Tagged Bickett Market, carolina foodie, community garden, cooking classes, education, farmers market, farming, food, healthy, Midtown Farmers Market, north carolina agriculture, Raleigh, raleigh farmers market, second harvest, sustainable agriculture, sustainable farming, sustainable food, tarheel foodie, tarheelfoodie, Wake County, Wake County Farmers Market, Wake Forest Farmers Market
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Coconut Rice Pudding
A simple rice pudding with flavor and texture changes that you can make on the fly. Continue reading
Posted in Dairy-Free, Dessert, General, Gluten-Free, Nut-Free, Recipes, Vegetarian, Year-Round
Tagged Bickett Market, breakfast, carolina foodie, cheap, cooking classes, easy recipe, eggs, food, healthy, lactose free, Midtown Farmers Market, North Carolina, north carolina agriculture, organic, raleigh farmers market, second harvest, sustainable agriculture, sustainable farming, tarheel foodie, tarheelfoodie, Wake County, Wake County Farmers Market
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Sunday’s Roast Beef Reappears as Beef & Potato Hash
Quick and healthy beef & potato hash leftover meals in 30 minutes or less. Continue reading
Posted in Beef, Breakfast, General, Nut-Free, Recipes, Second Harvest, Year-Round
Tagged beef, budget friendly, carolina foodie, cooking classes, dehydrated onions, healthy, in sesaon recipes, leftover meals, leftovers, NC agriculture, organic, second harvest, sustainable agriculture, sustainable farming, sweet onions, tarheel foodie, tarheelfoodie, Wake County
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