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Tag Archives: sustainable farming
Baked Summer Squash & Heirloom Tomatoes
Organic summer squash, zucchini, onions & tomatoes present the most beautiful and simple baked casserole with lots of opportunities to use up leftovers right away or freeze them for fall & winter soups. Continue reading
Posted in Diabetic Friendly, Egg, Fall, Freezing & Canning, Gluten-Free, Recipes, Seasonal Eating, Second Harvest, Soup, Summer, Vegetarian, Winter
Tagged #ChapelHillCreamery, #goodeats, #locavore, #realfood, #recipe #summersquash, Carrboro Farmers Market, Durham Farmers Market, farmers market, foodie, healthy, Midtown Farmers Market, north carolina agriculture, onions, seasonal food, sustainable farming, tarheel, tarheelfoodie, tomatoes, Wake Forest Farmers Market, Western Wake Farmers Market, zucchini
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Chef Watson’s Surprise Summer Punch
Using IBM’s Chef Watson application and a list of locally available seasonal ingredients, this summer punch will cool you down quickly and can be easily adapted throughout the summer to reflect current harvests. Continue reading
Posted in Dairy-Free, Drinks, General, Gluten-Free, Nut-Free, Recipes, Seasonal Eating, Second Harvest, Summer, Vegetarian
Tagged #localfood, #realfood, Chapel Hill, cooking classes, easy recipe, Fair, farmers market, gluten free, healthy, Homesteading, north carolina agriculture, organic, sustainable farming, tarheel foodie, vegan, Whole Foods
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Creamy Tomato, Cauliflower & Pesto Soup
As the sun rises this morning, it hits the brick on the house behind mine perfectly to turn the color of the brick to a lovely shade resembling a summer peach. Can you tell I’m ready for warmer temperatures? … Continue reading
Posted in Diabetic Friendly, Freezing & Canning, General, Recipes, Second Harvest, Soup, Winter
Tagged #localfood, #locavore, #realfood, Asheville, Carrboro, Chapel Hill, cooking classes, durham, easy recipe, foodie, healthy, heirloom tomatoes, north carolina agriculture, pesto, Raleigh, roasted cauliflower, seasonal, soup, sustainable agriculture, sustainable farming, tarheel foodie, tarheelfoodie, Weaverville
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Preserving Farm Fresh Shiitake Mushrooms
Saving Shiitake Mushrooms is easy and takes up very little freezer space. Many local farms grow them seasonally in the spring and fall here in the Triangle area of North Carolina. Continue reading
Posted in Dairy-Free, Fall, Freezing & Canning, Recipes, Second Harvest, Spring, Vegetarian, Year-Round
Tagged #localfood, #locavore, #realfood, beef mushroom broccoli soup, carolina, Carrboro Farmers Market, chicken wild rice mushroom soup, duck mushroom soup, durham, easy recipe, eats, Edible Earthscapes, education, farmers market, foodie, freezer friendly, freezing, gluten free, Kellam Wyatt Farm, Maple Spring Gardens, mushroom pizza, mushrooms, north carolina agriculture, olive oil, organic, Pinhole Farm, seasonal food, shiitake, sustainable, sustainable farming, tarheel, tarheel foodie, tarheelfoodie, turnip mushroom gratin, Woodfruit Mushroom Farm
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A Trip Back to Maryland for the “Serve It Up Local” Celebration
A weekend trip to Garrett County, Maryland for the Serve It Up Local Celebration of Farms & Food ends with breakfast under a shade tree at Savage River Farm and a lovely drive home on the parkway. Continue reading
Posted in Farms, General, Summer
Tagged #appalachianmountains, #garrettcounty, #localfood, #locavore, #maryland, #SavageRiver, #SavageRiverFarm, Alleghenies, allegheny mountains, App State University, Bickett Market, Challenge, cooking classes, Fleetwood Farm, Garrett County, healthy, kid friendly, Local Chefs, New Grass Gardens, NOFO, seasonal food, second harvest, Serve It Up Local, sustainable agriculture, sustainable farming, tarheel foodie, tarheelfoodie, Urban Farming
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Maple Syrup Candied Ginger
Three pantry items from one “candy” process. Using organic Appalachian Mountain maple syrup, fresh organic local ginger rhizomes and pure maple sugar combine with a little heat to create a year’s worth of ginger infused maple syrup, ginger infused maple sugar and maple syrup candied ginger. Continue reading
Posted in Dairy-Free, Dessert, General, Nut-Free, Preserves, Recipes, Second Harvest, Snack, Vegetarian, Year-Round
Tagged #appalachianmountains, #ChapelHill, #FarmersMarket, #localfood, #locavore, #realfood, #SouthDurham, Carrboro, cooking classes, durham, easy recipe, farmers market, foodie, fresh ginger, ginger root, gluten free, maple sugar, maple syrup, Old Salem, organic, seasonal, second harvest, sustainable farming, tarheel foodie, tarheelfoodie, Western Wake
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Brown Butter & Maple Syrup Corn Muffins
Browned butter, maple syrup, and fresh corn straight from organic farms slathered with local honey make this a treat anytime of day. Continue reading
Posted in Appetizer, Breakfast, Dinner, General, Lunch, Nut-Free, Recipes, Seasonal Eating, Second Harvest, Sides, Snack, Year-Round
Tagged #HomesteadCreamery, #LindleyMills, #localfood, #locavore, #maplesyrup #corn, #realfood, #SavageRiverFarm, #WildOnionFarm, cooking classes, corn muffins, easy recipe, farmers market, honey, north carolina agriculture, organic, seasonal food, sustainable farming, tarheel foodie, tarheelfoodie
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Late Summer Minestrone Soup
Roasted #HeirloomTomatoes, slow-cooked onions, colorful grilled summer squash, fresh greens with local garlic make up the most satisfying late summer soup you can imagine as the evenings begin to chill just slightly. Add grilled #shrimp, #beef, #goat, #lamb, chicken, or roasted #chickpeas. Continue reading
Posted in Beef, Chicken, Dairy-Free, Diabetic Friendly, Dinner, Fall, Fish, Freezing & Canning, General, Lunch, Nut-Free, Recipes, Seasonal Eating, Second Harvest, Soup, Spring, Summer
Tagged #appalachianmountains, #ChapelHill, #FarmersMarket, #HeirloomTomatoes, #localfood, #locavore, #realfood, #SouthDurham, #SummerSquash, Carrboro, community garden, cooking classes, durham, easy recipe, education, farmers market, foodie, garlic, greens, healthy, NC agriculture, north carolina agriculture, onion, organic, Raleigh, seasonal, second harvest, squash, sustainable farming, tarheel foodie, tarheelfoodie
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