Tag Archives: sustainable agriculture

Quinoa Porridge Cooked with Fall Apples & Pears

Warm your fall mornings up with quinoa porridge made with almond milk and sweetened naturally with apples, pears and date sugar. Top it with a scant teaspoon of maple syrup and some berries from the summer harvest for an even more special breakfast. Continue reading

Posted in Breakfast, Dairy-Free, Dessert, Diabetic Friendly, Fall, Gluten-Free, Recipes, Winter | Tagged , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Pear Butter with Fresh Ginger

Delicate Pear Butter using local fresh ginger and spices from your cabinet. Freezes well and is adaptable for many recipes both savory and sweet. Continue reading

Posted in Dairy-Free, Dehydrating, Fall, Gluten-Free, Nut-Free, Preserves, Recipes, Winter | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , | 2 Comments

Quinoa Salad with Apples, Onions & Nuts

A healthy protein-rich quinoa salad that’s packed with sweet & savory flavors. A meal by itself served warm, room temperature or chilled or pair it with fish, poultry or pork. Continue reading

Posted in Dairy-Free, Diabetic Friendly, Fall, General, Gluten-Free, Recipes, Salads, Second Harvest, Sides, Vegetarian, Winter | Tagged , , , , , , , , , , , , , , , | Leave a comment

Quinoa Salad with Shiitake Mushrooms, Spinach & Pecans

A fall version of a Farmers’ Market Quinoa Salad with Shitake Mushrooms, Spinach, Shallots, Pecans & Local Cheese Continue reading

Posted in Dairy-Free, Diabetic Friendly, Fall, Freezing & Canning, General, Gluten-Free, Recipes, Salads, Sides, Spring, Vegetarian | Tagged , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Dixie Speckled Butter Beans & Fresh Corn Salad

A super healthy & light summer salad with fresh corn and heat loving butter beans. Add a bit of mild shishito peppers, a splash of lime juice and a few pieces of crumbled local bacon for the carnivores. Continue reading

Posted in Appetizer, Dairy-Free, General, Gluten-Free, Nut-Free, Recipes, Salads, Second Harvest, Summer, Vegetarian | Tagged , , , , , , , , , , , , , , , , , , , , | Leave a comment

Chilled Corn Soup with Blistered Shishito Peppers

An easy corn soup in or out-of-season, warm or chilled topped with mild blistered shishito peppers. Continue reading

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White Bean & Marinated Feta Dip

Super Simple recipe using Prodigal Farm’s Marinated Feta and Cannellini beans with a touch of Smoked Salt. Add in olives or roasted red pepper for some variation. Continue reading

Posted in Diabetic Friendly, Gluten-Free, Nut-Free, Vegetarian, Year-Round | Tagged , , , , , , , , , , , | Leave a comment

Eggplant & Black Bean Chili

Black beans work well with the Rosa Bianca eggplant in this recipe alongside roasted heirloom tomatoes with sweet onion and fresh garlic. Spiced it up with local sausage or keep it mild with ground beef. Continue reading

Posted in Beef, Dairy-Free, Diabetic Friendly, Fall, General, Nut-Free, Pork, Recipes, Second Harvest, Summer, Vegetarian | Tagged , , , , , , , , , , , , , , | Leave a comment

Applesauce & Fig Cake

A cake made with both summer and fall fruits. Use fresh-made applesauce and stored fig preserves in the fall or canned applesauce and fresh figs in the summer. Delightfully light with tea, coffee, or ice cream. Continue reading

Posted in Dessert, Fall, General, Preserves, Recipes, Summer | Tagged , , , , , , , , , , , , , , , , , | 1 Comment

Kellogg’s Breakfast: Tomato Sauce, Orzo & Spicy Sausage

Turn extra Orange Beefsteak Tomatoes into a great summer heirloom tomato sauce mixed with orzo pasta, spicy sausage, and fresh parsley or basil. Continue reading

Posted in Dairy-Free, General, Nut-Free, Recipes, Second Harvest, Summer, Vegetarian | Tagged , , , , , , , , , , , , , , , , , , , , | 2 Comments