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Tag Archives: second harvest
Strawberry Mini Muffins
Use your own strawberry preserves to make this little mini muffins anytime during the year. Continue reading
Posted in Preserves, Recipes, Second Harvest, Snack, Spring
Tagged #localfood, #locavore, #realfood, biodynamic grown, cooking classes, easy recipe, farmers market, Hillsborough NC, kid friendly, organic, Raleigh Downtown Farmers Market, seasonal food, second harvest, strawberries, sustainable agriculture, Sweet Charlie Strawberries, tarheel foodie, tarheelfoodie, Whitted Bowers Farm
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Strawberry, Lavender & Honey Jam
Organic spring strawberries blended with garden lavender & local honey creates a subtle alternative to standard store bought jam. Continue reading
Posted in Breakfast, Dessert, General, Preserves, Recipes, Second Harvest, Snack, Spring, Vegetarian, Year-Round
Tagged #localfood, #locavore, biodynamic grown, carolina, Carroboro Farmers Market, Cary Farmers Market, durham, Durham Farmers Market, easy recipe, Eater, Eno River Farmers Market, foodie, gluten free, Hillsborough NC, lavender, Midtown Farmers Market, NC agriculture, organic, Raleigh Downtown Farmers Market, seasonal food, second harvest, strawberries, sustainable agriculture, tarheel, tarheel foodie, tarheelfoodie, wake forest, Western Wake Farmers Market, Whitted Bowers Farm
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March is National Nutrition Month
Celebrate National Nutrition Month with a week’s worth of lunch soups, salads and quiche. Continue reading
Posted in General, Winter
Tagged #localfood, #realfood, Carrboro Farmers Market, Durham Farmers Market, healthy, Midtown Farmers Market, north carolina agriculture, quiche, salads, seasonal food, second harvest, soups, sustainable agriculture, tarheel foodie, tarheelfoodie, Western Wake Farmers Market
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Dark Chocolate Beet & Toasted Pecan Cookies
Make your Valentine a Beet Cookie this year! White or dark chocolate and toasted nuts make this recipe fun for everyone in the family. Continue reading
Posted in Dessert, Fall, Recipes, Second Harvest, Winter
Tagged #localfood, #locavore, #realfood, Beets, Carrboro Farmers Market, cooking classes, easy recipe, kid friendly, Lindley Mills Flour, NC agriculture, pecans, seasonal food, second harvest, sustainable agriculture, sustainable farming, tarheel foodie, tarheelfoodie
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Strata with Seasonal Vegetables & Artisan Bread
Strata is flexible and easy to make with seasonal vegetables, artisan bread, and fresh farm dairy ingredients. It can act as a full meal or pair with either chilled or hot soup depending on the season. Continue reading
Posted in Breakfast, Dinner, Egg, Fall, Lunch, Nut-Free, Recipes, Second Harvest, Spring, Summer, Vegetarian
Tagged #locavore, #realfood, Carrboro Farmers Market, cheese, Durham Farmers Market, eggs, farmers market, healthy, Midtown Farmers Market, milk, NC agriculture, NOFO, organic, Raleigh Downtown Farmers Market, seasonal food, second harvest, sustainable agriculture, sustainable farming, tarheelfoodie, Western Wake Farmers Market
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Scalloped Turnips, Onions & Mushrooms for Thanksgiving
Caramelized turnips and onions mixed with local cheese, sauteed mushrooms and cream complete your holiday meal. This recipe pairs well with poultry & stuffing and you can make it ahead for a party. Continue reading
Posted in Fall, Gluten-Free, Nut-Free, Recipes, Second Harvest, Sides, Winter
Tagged #localfood, #locavore, #realfood, Chapel Hill Creamery, cooking classes, Durham Farmers Market, easy recipe, farmers market, holiday, NC agriculture, onoins, organic, seasonal food, second harvest, shitake mushrooms, sustainable agriculture, tarheel foodie, tarheelfoodie, Thanksgiving, Thanksgiving Farmers Market, turnips, Western Wake Farmers Market
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Stuffed Paprika Peppers
At the end of the summer season, you can still find some Paprika Peppers. They hold their shape well when baked with a hearty but light stuffing of local rice, sausage, hamburger, greens and roasted tomato sauce. Continue reading
Posted in Appetizer, Beef, Dairy-Free, Fall, Gluten-Free, Nut-Free, Pork, Recipes, Second Harvest, Summer
Tagged #localfood, #locavore, #realfood, Cohen, Edible Earthscapes rice, healthy, Midtown Farmers Market, north carolina agriculture, paprika peppers, Raleigh Downtown Farmers Market, seasonal food, second harvest, tarheel foodie, tarheelfoodie, Western Wake Farmers Market, Wild Onion Farms
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Sweet Potato Hummus
A quick seasonal hummus that pairs well with fresh fall apples. Great as a peanut butter replacement for snacks. Continue reading
Posted in Appetizer, Breakfast, Dairy-Free, Dessert, Diabetic Friendly, Fall, Gluten-Free, Nut-Free, Recipes, Snack, Vegetarian, Winter
Tagged #localfood, #locavore, #realfood, appetizers, breakfast, easy recipe, gluten free, healthy, kid friendly, Midtown Farmers Market, NC agriculture, organic, Raleigh Downtown Farmers Market, seasonal, second harvest, sustainable agriculture, sweet potato, tarheelfoodie, Western Wake Farmers Market
1 Comment
Pumpkin & Cornmeal Muffins with Granola Topping
A fall delight with fresh roasted pumpkin, local honey, molasses and corn meal. Not too sweet, but delightfully filling on a chilly morning with a cup of tea or with a bowl of chili for lunch. Great snack for kids on the go! Continue reading
Posted in Breakfast, Fall, Recipes, Snack, Winter
Tagged #localfood, #realfood, corn meal, granola, Midtown Farmers Market, NOFO, north carolina agriculture, organic, pumpkin, Raleigh Downtown Farmers Market, seasonal food, second harvest, sustainable agriculture, sustainable food, tarheel foodie, tarheelfoodie, Wake County, Western Wake Farmers Market
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