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Tag Archives: second harvest
Baby It’s Cold Outside Black Bean Soup with Venison Sausage!
Quick soup for winter with meat variations. Continue reading
Posted in Dairy-Free, General, Gluten-Free, Nut-Free, Recipes, Soup, Year-Round
Tagged Bickett Market, black bean soup, carolina foodie, chicken apples sausage, clean eating, cooking classes, farmers market, ham, healthy, kid friendly, lactose free, leftovers for soup, Midtown Farmers Market, north carolina agriculture, organic, organic uncured ham roast, raleigh farmers market, rattlesnake sausage, seasonal, second harvest, sustainable, sustainable farming, sustainable food, tarheel foodie, venison sausage, Wake County, Wake County Farmers Market, Wake Forest Farmers Market
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Mulligatawny Chicken Soup
Quick healthy Mulligatawny Chicken Curry Soup over Saffron Rice Continue reading
Posted in Fall, General, Summer
Tagged apples, Bickett Market, Bickett Market Cooking Classes, carolina foodie, cooking classes, farmers market, farming, healthy, Midtown Farmers Market, NC agriculture, North Carolina, organic, Raleigh, seasonal, seasonal food, second harvest, sustainable, sustainable agriculture, sustainable farming, sustainable food, tarheelfoodie, Wake County, Wake Forest Farmers Market
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Keep Extra Dog Treats With You At All Times!
If you want choice in your food supply, support your local sustainable farms. Continue reading
Posted in General
Tagged Bickett Market, carolina foodie, community garden, cooking classes, education, farmers market, farming, food, healthy, Midtown Farmers Market, north carolina agriculture, Raleigh, raleigh farmers market, second harvest, sustainable agriculture, sustainable farming, sustainable food, tarheel foodie, tarheelfoodie, Wake County, Wake County Farmers Market, Wake Forest Farmers Market
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Coconut Rice Pudding
A simple rice pudding with flavor and texture changes that you can make on the fly. Continue reading
Posted in Dairy-Free, Dessert, General, Gluten-Free, Nut-Free, Recipes, Vegetarian, Year-Round
Tagged Bickett Market, breakfast, carolina foodie, cheap, cooking classes, easy recipe, eggs, food, healthy, lactose free, Midtown Farmers Market, North Carolina, north carolina agriculture, organic, raleigh farmers market, second harvest, sustainable agriculture, sustainable farming, tarheel foodie, tarheelfoodie, Wake County, Wake County Farmers Market
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Sunday’s Roast Beef Reappears as Beef & Potato Hash
Quick and healthy beef & potato hash leftover meals in 30 minutes or less. Continue reading
Posted in Beef, Breakfast, General, Nut-Free, Recipes, Second Harvest, Year-Round
Tagged beef, budget friendly, carolina foodie, cooking classes, dehydrated onions, healthy, in sesaon recipes, leftover meals, leftovers, NC agriculture, organic, second harvest, sustainable agriculture, sustainable farming, sweet onions, tarheel foodie, tarheelfoodie, Wake County
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Pumpkins to Waffles
Nutritious pumpkin waffles. Continue reading
Posted in Breakfast, Fall, General, Nut-Free, Recipes, Vegetarian
Tagged Bickett Market, cooking classes, farmers market recipes, healthy, kid friendly, Midtown Farmers Market, nc sustainable, North Hills Farmers Market, nutritional, organic, pumpkin, Raleigh, raleigh farmers market, second harvest, susan walter sink, sustainable food, tarheel foodie, tarheelfoodie, waffles
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Apple, Pear & Cranberry Cobbler for the winter months
An easy fall cobbler that incorporates all of the flavors of the season and stores well into the winter. Continue reading
Posted in Dessert, Fall, General, Recipes, Winter
Tagged apples, Bickett Market, breakfast, carolina foodie, cobbler recipe, gluten free, granola, healthy, lactose free, Midtown Farmers Market, north carolina agriculture, organic, raleigh farmers market, seasonal, second harvest, sustainable, tarheel foodie, tarheelfoodie
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Cooking Soup at the Farmers’ Market
Cooking Soup cooked at the Farmers’ Market from all local organic farm ingredients. Continue reading
Posted in Fall, General, Recipes, Soup, Spring
Tagged Bickett Market, carolina foodie, cooking classes, dehydrated soup, healthy, home-made stock, local, local cook, Midtown Farmers Market, NC agriculture, organic food recipes, preserving foods, Raleigh, raleigh cooking classes, second harvest, soup, sustainable, tarheel foodie, tarheelfoodie, Wake County Farmers Market
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A Better Farmers’ Market
“if the community doesn’t have a good way of communicating with each other or the costs of self-organization are too high, then they won’t organize, and there will be failures.” Elinor Ostrom / Nobel Laureate in Economics 2010. http://bit.ly/ctv59M Ms Ostrom … Continue reading
Posted in General
Tagged carolina foodie, EBT, farmers market, food, North Carolina, second harvest, sustainable, tarheel foodie, tarheelfoodie, Wake County, WIC
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Two Potato Scallop
Rich, creamy, savory side dish that allows both potatoes to shine with cream base. Easily feeds 8 people, great for parties. Change it for the winter season by using rutabagas or turnips in place of the white potatoes. Continue reading
Posted in Fall, General, Nut-Free, Recipes, Sides, Winter
Tagged carolina foodie, food, holiday, Midtown Farmers Market, North Carolina, potato, Raleigh, raleigh farmers market, seasonal, second harvest, side dish, sustainable farming, sustainable food, sweet potato, tarheel foodie, tarheelfoodie
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