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Tag Archives: sausage
Poached Eggs on Roasted Heirloom Tomato Sauce
Shakshuka is popular in many other countries and it’s an easy dish to modify seasonally with chickpeas, additional vegetables, spices and adjust to your taste preferences with meat, cheese, hot peppers and bread. Continue reading
Posted in Breakfast, Dairy-Free, Diabetic Friendly, Dinner, Egg, Fall, General, Gluten-Free, Recipes, Seasonal Eating, Second Harvest, Spring
Tagged #localfood, #locavore, #realfood, #shakshuka, breakfast, cooking classes, easy recipe, education, eggs, farmers market, gluten free, green onions, healthy, heirloom tomatoes, organic, pullet eggs, sausage, seasonal food, second harvest, sustainable agriculture, sustainable farming, tarheel foodie, tarheelfoodie, tomatoes, vegtable ragout
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Farmers’ Market Couscous Salad for all Seasons
Vary your ingredients depending on the season for this light side dish. Goes well with all sorts of chilled or warm vegetable soups. Makes the most of farm fresh ingredients from local vendors. Continue reading
Posted in Fall, Nut-Free, Recipes, Spring, Summer, Winter
Tagged #localfood, #locavore, #realfood, chevre, cooking classes, coucous, easy recipe, farmers market, feta, healthy, Midtown Farmers Market, north carolina agriculture, red bell peppers, sausage, seasonal, Seasonal cooking, second harvest, sustainable agriculture, tarheel foodie, tarheelfoodie, Western Wake Farmers Market
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Omelettes at the Farmers’ Market
An easy technique for beginners to use for omelettes using fresh local farm eggs and fillings. Continue reading
Posted in Egg, Gluten-Free, Nut-Free, Recipes, Vegetarian
Tagged #localfood, #locavore, #realfood, Black Truffle Sea Salt, carolina foodie, chevre, chives, cooking classes, Coon Rock Farm sausage, easy recipe, eggs, farmers market, fresh herbs, green onions, healthy, Hillsborough Cheese Company, kid friendly, north carolina agriculture, red peppers, sausage, Savory Spice Raleigh, seasonal food, sustainable farming, tarheel foodie, tarheelfoodie, Western Wake Farmers Market
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