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Tag Archives: ricotta
Blueberry, Lemon Verbena & Ricotta Pancakes
Looking for a Father’s Day breakfast idea? Blueberries are in season as we roll into June, right along with farm fresh dairy products and a little known plant to substitute for lemon. Continue reading
Posted in Breakfast, Recipes, Seasonal Eating, Second Harvest, Spring, Year-Round
Tagged #locavore, #realfood, blueberries, breakfast, Calico Farmstead Cheese, Carrboro Farmers Market, community garden cooking, Durham Farmers Market, easy recipe, Father's Day, healthy, Homestead Creamery, honey, kid friendly, lemon verbena, Maple Veiw Farm, NOFO, north carolina agriculture, organic dairy, Raleigh Downtown Farmers Market, ricotta, seasonal food, second harvest, sustainable agriculture, tarheel foodie, tarheelfoodie, Western Wake Farmers Market
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Lemon Verbena & Honey Cheese
Using three local ingredients, create this simple cheese spread for for breakfast or as an appetizer. Honey, Lemon Verbena & Chevre or Ricotta. Continue reading
Posted in Appetizer, Breakfast, Gluten-Free, Recipes, Snack, Year-Round
Tagged #localfood, #locavore, #realfood, appetizers, breakfast, carolina, chevre, community garden, cooking classes, DFM, Durham Farmers Market, Eater, foodie, honey, Just Bee Apiary, lemon verbena, north carolina agriculture, organic, ricotta, seasonal food, second harvest, sustainable agriculture, tarheel, tarheel foodie, tarheelfoodie, vervain, woodleaf
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Spring Pea & Fresh Ricotta Cheese Puree
Fast, simple, healthy puree using fresh peas and farm fresh ricotta cheese. Takes less than 15 minutes to make and serve. Make a day ahead for guests. Continue reading
Posted in Gluten-Free, Nut-Free, Recipes, Spring, Vegetarian
Tagged #localfood, #locavore, #realfood, agriculture, cooking classes, easy recipe, farmers market, healthy, Hillsborough Cheese Company, Midtown Farmers Market, New Grass Gardens, NOFO Farmers Market, peas, Prodigal Farm, ricotta, seasonal food, sustainable, tarheel foodie, tarheelfoodie
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Healthy Breakfast Ideas 4 Families On The Go: Pancakes
Blueberry, Ricotta, Sweet Potato, Pumpkin, Buttermilk Pancakes: You can make all of these and freeze them for your family. Reheating quickly in a microwave makes them kid-friendly and great for gift-giving. Continue reading
Posted in General
Tagged #localfood, #locavore, #realfood, almond milk, buttermilk, carolina foodie, community garden, cooking classes, easy recipe, education, eggs, farmers market, farming, fruit, healthy, kid friendly, low-fat milk, Midtown Farmers Market, NC agriculture, north carolina agriculture, organic, pancakes, Raleigh, raleigh farmers market, ricotta, seasonal, second harvest, sustainable agriculture, tarheel foodie, tarheelfoodie, Wake Forest Farmers Market, Western Wake Farmers Market
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Berry Ricotta Pancakes For A Snowy Morning Breakfast
Delightfully rich ricotta pancakes with organic fruit. Continue reading
Posted in Breakfast, General, Nut-Free, Recipes, Summer, Year-Round
Tagged #localfood, #locavore, Bickett Market, cooking classes, easy, easy recipe, eggs, healthy, Midtown Farmers Market, NC agriculture, north carolina agriculture, organic, pancakes, raleigh farmers market, ricotta, seasonal food, second harvest, sustainable, tarheel foodie, tarheelfoodie, Wake County, Wake County Farmers Market
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