-
Archives
- August 2018
- October 2016
- January 2016
- August 2015
- July 2015
- June 2015
- May 2015
- January 2015
- December 2014
- October 2014
- August 2014
- July 2014
- June 2014
- May 2014
- March 2014
- February 2014
- November 2013
- October 2013
- September 2013
- August 2013
- July 2013
- March 2013
- January 2013
- October 2012
- September 2012
- July 2012
- June 2012
- May 2012
- April 2012
- March 2012
- February 2012
- January 2012
- December 2011
- November 2011
- October 2011
- September 2011
- August 2011
- July 2011
- June 2011
- May 2011
- April 2011
- March 2011
- February 2011
- January 2011
- December 2010
- November 2010
-
Meta
Tag Archives: organic
Quark Pancakes with Honeysuckle Syrup & Fresh Fruit
Spring seemed to play hide and seek this year. So after many weeks of waiting for the freeze warnings and rain to cease it was delightful to begin to smell honeysuckle vines blooming and get out and pick … Continue reading
Posted in Breakfast, Egg, Nut-Free, Recipes, Seasonal Eating, Spring, Summer
Tagged #Farm, Carrboro, cheese, dairy, farm to table, farmers market, foodie, local, organic, pancakes, quark, Recipe, sustainable agriculture, tarheel
Leave a comment
Creamy Orange Soft-Serve Smoothie
It’s been raining off and on for four days now and the temperatures have not been exactly inspiring me to go outside or make cold drinks. But the sun came out early and burned off the remainder of the ugly … Continue reading
Posted in Drinks, General, Gluten-Free, Recipes, Seasonal Eating, Snack, Vegetarian, Year-Round
Tagged agriculture, Carrboro, carrot, Chai, Chapel Hill, dessert, durham, farmers market, foodie, NC, organic, pumpkin, Radish, Raleigh, Recipe, Smoothie, squash, tarheel, Wake County, wake forest, Western Wake, winter
Leave a comment
Berry, Beet & Radish Resolution Juice
Refreshing juice drink or popsicle made with spring & summer berries blended with fall apples and winter radishes. Continue reading
Posted in Drinks, General, Recipes, Seasonal Eating, Vegetarian, Year-Round
Tagged #drink, Carrboro, Chapel Hill, Chef Watson, durham, farmers market, foodie, IBM Watson, Juicing, organic, Popsicle, Recipe, Smoothie, sustainable, tarheel, Western Wake, Williams Sonom
Leave a comment
Chef Watson’s Surprise Summer Punch
Using IBM’s Chef Watson application and a list of locally available seasonal ingredients, this summer punch will cool you down quickly and can be easily adapted throughout the summer to reflect current harvests. Continue reading
Posted in Dairy-Free, Drinks, General, Gluten-Free, Nut-Free, Recipes, Seasonal Eating, Second Harvest, Summer, Vegetarian
Tagged #localfood, #realfood, Chapel Hill, cooking classes, easy recipe, Fair, farmers market, gluten free, healthy, Homesteading, north carolina agriculture, organic, sustainable farming, tarheel foodie, vegan, Whole Foods
Leave a comment
Pumpkin Pie Smoothies at the Homesteading Fair
This creamy smoothie tastes like a frozen pumpkin pie but includes healthy roasted winter squash, frozen cantaloupe and dehydrated peaches along with pecans and sorghum. Continue reading
Posted in Dairy-Free, Drinks, Fall, Freezing & Canning, General, Gluten-Free, Preserves, Recipes, Seasonal Eating, Second Harvest, Summer, Vegetarian
Tagged #locavore, #realfood, Chapel Hill, easy recipe, Fair, gluten free, healthy, Homesteading, kid friendly, north carolina agriculture, organic, seasonal food, sustainable agriculture, tarheel foodie, Whole Foods
Leave a comment
HomeFries Cooking Class at the Durham Farmers’ Market
The HomeFries Cooking Team works their magic with summer melons, cucumbers, berries, herbs & goat cheese creating chilled soups, smoothies, salads & skewers. Continue reading
Posted in Breakfast, Dairy-Free, Dessert, Freezing & Canning, General, Lunch, Recipes, Salads, Seasonal Eating, Snack, Soup, Spring, Summer, Vegetarian
Tagged #localfood, #locavore, #realfood, chilled soup, cooking classes, Durham Farmers Market, Durham NC, easy recipe, farmers market, HomeFries, kid friendly, Melons, organic, seasonal food, Smoothies, tarheel foodie, tarheelfoodie
Leave a comment
Catch the Buzz, Capturing & Moving a Honeybee Hive
Marty Hanks of Just Bee Apiary in NC catching and moving a hive from a neighborhood home. Continue reading
Posted in Bees, Gardens
Tagged agriculture, Apiary, Bee-keeping, Bees, honey, Just Bee Apiary, Marty Hanks, North Carolina, organic, sustainable food, tarheel foodie, tarheelfoodie
Leave a comment
Herb Roasted Parsnips & Rainbow Carrot Soup
Rainbow Carrots & Baby Parsnips roasted in fresh herbs and blended with local onions, celery and homemade broth make a wonderful winter soup. Continue reading
Posted in Dairy-Free, Diabetic Friendly, Dinner, Fall, General, Gluten-Free, Lunch, Recipes, Seasonal Eating, Second Harvest, Soup, Vegetarian, Winter
Tagged #localfood, #realfood, easy recipe, farmers market, gluten free, healthy, organic, parsnips, roasting vegetables, seasonal food, soup, sustainable agriculture, sweet potatoes, tarheel foodie, tarheelfoodie
Leave a comment
