Tag Archives: #localfood

White Bean & Marinated Feta Dip

Super Simple recipe using Prodigal Farm’s Marinated Feta and Cannellini beans with a touch of Smoked Salt. Add in olives or roasted red pepper for some variation. Continue reading

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Eggplant & Black Bean Chili

Black beans work well with the Rosa Bianca eggplant in this recipe alongside roasted heirloom tomatoes with sweet onion and fresh garlic. Spiced it up with local sausage or keep it mild with ground beef. Continue reading

Posted in Beef, Dairy-Free, Diabetic Friendly, Fall, General, Nut-Free, Pork, Recipes, Second Harvest, Summer, Vegetarian | Tagged , , , , , , , , , , , , , , | Leave a comment

Black & White Bean Salsa with Corn, Peppers, & Onions

Colorful side dish to any fish or poultry in the heat of the late summer when fresh corn is available. Great for a party as an appetizer with chips. Continue reading

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Applesauce & Fig Cake

A cake made with both summer and fall fruits. Use fresh-made applesauce and stored fig preserves in the fall or canned applesauce and fresh figs in the summer. Delightfully light with tea, coffee, or ice cream. Continue reading

Posted in Dessert, Fall, General, Preserves, Recipes, Summer | Tagged , , , , , , , , , , , , , , , , , | 1 Comment

Kellogg’s Breakfast: Tomato Sauce, Orzo & Spicy Sausage

Turn extra Orange Beefsteak Tomatoes into a great summer heirloom tomato sauce mixed with orzo pasta, spicy sausage, and fresh parsley or basil. Continue reading

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“Lillian’s Yellow” Heirloom Tomato Sauce

A bright summer sauce made with heirloom yellow beefsteak tomatoes, fresh basil, toasted walnuts and lemon zest and a pinch of heat from red pepper flakes that will keep you cool on the hottest of days! Continue reading

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Dehydrated Heirloom Plum Tomatoes with Herbs

Dehydrate heirloom plum tomatoes with herbs and serve as appetizers with fresh local soft cheese or chop up for salads or soups throughout the winter season as a second harvest of the summer. Continue reading

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Heirloom Plum Tomatoes Baked with Local Cheese, Bread & Fresh Herbs

Orange Banana Heirloom Plum Tomatoes make a stunning statement topped with local bread, cheese and herbs from your garden. Continue reading

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Whole Roasted Onions

A quick and easy recipe for roasting onions that works well in all seasons, but particularly nice for summer grilling. Continue reading

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Fresh Corn, Tomato & Onion Gratin with Local Brie

A simple and satisfying vegetarian dinner using fresh local ingredients that’s high on flavor and easy to pull together. Continue reading

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