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Tag Archives: Heirloom Vegetables
Quinoa Salad with Celery Leaf, Fresh Corn & Ripe Berries
Late spring celery leaves combined with the first of summer’s sweet corn and ripe berries made a quick meal with the addition of toasted quinoa, wild rice and local toasted pecans. Continue reading
Posted in Diabetic Friendly, Recipes, Salads, Seasonal Eating, Summer, Vegetarian
Tagged #locavore, #realfood, blackberry, blueberry, Carrboro Farmers Market, celery, cooking classes, corn, easy recipe, education, gluten free, healthy, Heirloom Vegetables, lactose free, NC agriculture, North Carolina, raspberry, seasonal food, sustainable food, tarheel foodie, tarheelfoodie
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Radishes are all the Rage
Locally-grown heirloom radishes and fresh baby leafy greens make this salad healthy and easy to prepare throughout the holidays for your guests. Pairs well with a grilled sandwich, poultry, beef or pork or a simple fall soup. Prepare all the ingredients ahead of time and toss a half hour before serving. Continue reading
Posted in Appetizer, Dairy-Free, Diabetic Friendly, Fall, Gluten-Free, Recipes, Salads, Sides, Vegetarian, Winter
Tagged #localfood, #locavore, Arugula, easy recipe, farmers market, Heirloom Vegetables, leeks, Mesculin Lettuce, Midtown Farmers Market, north carolina agriculture, organic, Radishes, Raleigh Downtown Farmers Market, Roasted Duck, seasonal food, spinach, tarheel foodie, tarheelfoodie, Western Wake Farmers Market
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