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Tag Archives: eggs
Making Deviled Eggs with the Durham Market Home Fries
According to Wikipedia, the term “deviled” was first used in the late 18th century, referring to foods that were spicy and most often included mustard and pepper. Around the 15th century recipes in Europe call for raisins, cheese, and … Continue reading
Posted in Appetizer, Dinner, Egg, Events, General, Lunch, Nut-Free, Recipes, Salads, Seasonal Eating, Snack, Summer, Year-Round
Tagged after school snack, class, Durham Farmers Market, eggs
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Poached Eggs on Roasted Heirloom Tomato Sauce
Shakshuka is popular in many other countries and it’s an easy dish to modify seasonally with chickpeas, additional vegetables, spices and adjust to your taste preferences with meat, cheese, hot peppers and bread. Continue reading
Posted in Breakfast, Dairy-Free, Diabetic Friendly, Dinner, Egg, Fall, General, Gluten-Free, Recipes, Seasonal Eating, Second Harvest, Spring
Tagged #localfood, #locavore, #realfood, #shakshuka, breakfast, cooking classes, easy recipe, education, eggs, farmers market, gluten free, green onions, healthy, heirloom tomatoes, organic, pullet eggs, sausage, seasonal food, second harvest, sustainable agriculture, sustainable farming, tarheel foodie, tarheelfoodie, tomatoes, vegtable ragout
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Late Summer Veggie, Egg & Cheese Wrap
Late Summer veggies, eggs & cheese from the farmers’ market make for a quick nutritional breakfast wrap on local bread. Continue reading
Posted in Breakfast, Egg, Fall, Nut-Free, Recipes, Seasonal Eating, Summer
Tagged #localfood, #locavore, #realfood, bianca eggplant, Box Turtle Bakery, breakfast, Carrboro Farmers Market, Chapel Hill Creamery, Chicken Bridge Bakery, cooking classes, Durham Farmers Market, easy recipe, education, eggs, farmers market, foodie, graffiti eggplant, healthy, north carolina agriculture, seasonal, sungold tomatoes, sustainable farming, sustainable food, tarheel foodie, tarheelfoodie
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Strata with Seasonal Vegetables & Artisan Bread
Strata is flexible and easy to make with seasonal vegetables, artisan bread, and fresh farm dairy ingredients. It can act as a full meal or pair with either chilled or hot soup depending on the season. Continue reading
Posted in Breakfast, Dinner, Egg, Fall, Lunch, Nut-Free, Recipes, Second Harvest, Spring, Summer, Vegetarian
Tagged #locavore, #realfood, Carrboro Farmers Market, cheese, Durham Farmers Market, eggs, farmers market, healthy, Midtown Farmers Market, milk, NC agriculture, NOFO, organic, Raleigh Downtown Farmers Market, seasonal food, second harvest, sustainable agriculture, sustainable farming, tarheelfoodie, Western Wake Farmers Market
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Home Fries with Paprika Peppers & Sweet Onions
Home fries made with local paprika peppers, sweet onions, bacon and farm fresh eggs are perfect on chilly fall mornings. See how simple they are to make with this easy recipe. Continue reading
Posted in Breakfast, Dairy-Free, Fall, General, Gluten-Free, Pork, Recipes, Sides, Summer
Tagged #locavore, #realfood, easy recipe, eggs, fall brunch, farmers market, healthy, Midtown Farmers Market, paprika, peppers, Raleigh Downtown Farmers Market, seasonal, seasonal food, sustainable agriculture, sustainable food, sweet onions, tarheel foodie, tarheelfoodie
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Fresh Corn, Tomato & Onion Gratin with Local Brie
A simple and satisfying vegetarian dinner using fresh local ingredients that’s high on flavor and easy to pull together. Continue reading
Easy Baked Eggs for Breakfast
Baked eggs in a gluten free bread basket make breakfast fast and healthy. Continue reading
Posted in Nut-Free, Recipes, Vegetarian
Tagged #localfood, #locavore, #realfood, AAbilicious Bakery, breakfast, easy recipe, eggs, Garden Bread, gluten free, healthy, kid friendly, Midtown Farmers Market, NOFO, organic, seasonal food, sustainable agriculture, tarheel foodie, tarheelfoodie, Western Wake Farmers Market
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Seasonal Quiche
Simple, healthy quiche using local ingredients from the farmers market. Bakes in 35 minutes. Continue reading
Posted in Egg, Nut-Free, Recipes, Seasonal Eating, Second Harvest, Year-Round
Tagged #FarmersMarket, #homecooking, #localfood, #locavore, #ncagriculture, #recipes, brunch, cooking classes, eggs, ham, healthy, Midtown Farmers Market, north carolina agriculture, onions, organic, peppers, quiche, raleigh farmers market, real-food, seasonal, second harvest, sustainable agriculture, sustainable farming, Western Wake Farmers Market
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Omelettes at the Farmers’ Market
An easy technique for beginners to use for omelettes using fresh local farm eggs and fillings. Continue reading
Posted in Egg, Gluten-Free, Nut-Free, Recipes, Vegetarian
Tagged #localfood, #locavore, #realfood, Black Truffle Sea Salt, carolina foodie, chevre, chives, cooking classes, Coon Rock Farm sausage, easy recipe, eggs, farmers market, fresh herbs, green onions, healthy, Hillsborough Cheese Company, kid friendly, north carolina agriculture, red peppers, sausage, Savory Spice Raleigh, seasonal food, sustainable farming, tarheel foodie, tarheelfoodie, Western Wake Farmers Market
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Healthy Breakfast Ideas for Families on the Go: Eggs
Eggs are coming into season! Have a healthy & simple egg breakfast in under 5 minutes by prepping the night before. Or take it with you and reheat it at work. Continue reading
Posted in General
Tagged #localfood, #locavore, #realfood, breakfast, cohen farm, community garden, cooking classes, easy recipe, egg sandwich, eggs, farmers market, healthy, kid friendly, Midtown Farmers Market, NC agriculture, omelette, organic, Raleigh, seasonal, seasonal food, sustainable agriculture, tarheel foodie, tarheelfoodie, Wake County, Wild Onion Farm
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