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Tag Archives: easy recipe
Making Chili Using Leftovers
Flexible recipe to make chili from leftovers and second harvest of roasted vegetables from local farmers market. Continue reading
Posted in Beef, Dairy-Free, General, Nut-Free, Recipes, Soup, Year-Round
Tagged #localfood, #locavore, #realfood, #slowfood, 5 Points, carolina foodie, chili, cooking classes, corn bread, easy recipe, farmers market, healthy, kid friendly, Midtown Farmers Market, NC agriculture, NC cheese, NOFO, organic, seasonal food, second harvest, sustainable agriculture, sustainable farming, tarheel foodie, tarheelfoodie, Wake County
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Appetizing Lentil “Falafel” Bites
Packed with flavors from multiple seasons, these farm to table healthy falafel are made from red lentils, local caramelized onions, local carrots, and local garlic. Continue reading
Posted in Dairy-Free, General, Nut-Free, Recipes, Vegetarian, Year-Round
Tagged #farmtotable, #homesteadcooking, #localfood, #locavore, #realfood, #recipes, appetizers, cooking classes, cooking lessons, easy recipe, farmers market, healthy, lentil falafel, Midtown Farmers Market, north carolina agriculture, organic, second harvest, sustainable agriculture, tarheel foodie, tarheelfoodie, Wake County, Wake Forest Farmers Market
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Summer’s Second Harvest: Roasted Red Pepper Bean Dip
An updated version of Cooking Light’s Red Pepper Dip using local organic products from sustainable family farms; home-roasted and stored for healthy winter recipes. Continue reading
Posted in Dairy-Free, Diabetic Friendly, General, Gluten-Free, Nut-Free, Recipes, Summer, Vegetarian
Tagged #how to roast peppers, #localfood, #locavore, #roasted red peppers, 5 Points Farmers Market, appetizers, basic cooking, Bickett Market Cooking Classes, carolina foodie, community garden, cooking classes, easy recipe, education, farmers market, healthy, kid friendly, lactose free, Midtown Farmers Market, north carolina agriculture, Raleigh, seasonal, second harvest, sustainable farming, tarheel foodie, tarheelfoodie, vegetarian, Wake County, Wake Forest Farmers Market
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Berry Ricotta Pancakes For A Snowy Morning Breakfast
Delightfully rich ricotta pancakes with organic fruit. Continue reading
Posted in Breakfast, General, Nut-Free, Recipes, Summer, Year-Round
Tagged #localfood, #locavore, Bickett Market, cooking classes, easy, easy recipe, eggs, healthy, Midtown Farmers Market, NC agriculture, north carolina agriculture, organic, pancakes, raleigh farmers market, ricotta, seasonal food, second harvest, sustainable, tarheel foodie, tarheelfoodie, Wake County, Wake County Farmers Market
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Snowy Chicken Pie & Berry Ricotta Pancakes Shopping List
Well the weather forecast calls for a bit of snow tonight and more over the weekend. I do not enjoy the whole driving experience of snow & freezing ice that we normally get here in Raleigh. So I’ll head out … Continue reading
Grit Casserole: The Perfect Southern Side
Leftover grits turned into a light and healthy meal with loads possibilities. Continue reading
Posted in General, Nut-Free, Recipes, Vegetarian, Year-Round
Tagged #localfood, #locavore, baked, basic cooking, Bickett Market, breakfast, carolina foodie, Chatham County farms, cooking classes, easy recipe, eggs, farmers market, grits, healthy, kid friendly, Midtown Farmers Market, NC agriculture, north carolina agriculture, organic, seasonal, seasonal food, second harvest, stone ground grits, sustainable agriculture, sustainable farming, tarheel foodie, tarheelfoodie, Wake County, Wake Forest Farmers Market
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Swedish Meatballs & Bolognese Ragu From Your Freezer
Healthy adaptation of Swedish Meatballs that you can freeze and use later for a fast Bolognese Ragu with Fresh Fettuccine Continue reading
Posted in Beef, General, Nut-Free, Pork, Recipes, Year-Round
Tagged #clean meat, #local food, #locavore, appetizers, beef, Bickett Market, Bolognese, carolina foodie, chicken, easy recipe, farmers market, gluten free, healthy, Healthy Italian, kid friendly, lamb, meatballs, Midtown Farmers Market, north carolina agriculture, organic, pork, seasonal food, second harvest, sustainable agriculture, swedish meatballs, tarheel foodie, tarheelfoodie, Wake County, Wake Forest Farmers Market
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Creamy Leek & New Potato Soup
Easy, creamy Leek & Potato soup with fresh stock, local potatoes & leeks Continue reading
Posted in Fall, General, Nut-Free, Recipes, Soup, Spring, Summer, Vegetarian
Tagged #localfood, #locavore, Bickett Market, carolina foodie, cold soup, cooking classes, easy recipe, farmers market, healthy, leeks, Midtown Farmers Market, NC agriculture, organic, potato, raleigh farmers market, seasonal food, second harvest, soup, sustainable, sustainable farming, tarheel foodie, tarheelfoodie, Wake County, Wake Forest Farmers Market
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Pumpkin Bread Pudding for Breakfast
Fresh local roasted pumpkin and day old bread make a sweet harvest Continue reading
Posted in Breakfast, Fall, General, Nut-Free, Recipes, Vegetarian
Tagged bread pudding, breakfast, carolina foodie, community garden, cooking classes, easy recipe, eggs, farmers market, freezing leftovers, gluten free, kid friendly, lactose intolerant, Midtown Farmers Market, NC agriculture, north carolina agriculture, organic, pumpkin, raleigh farmers market, seasonal, second harvest, sustainable, tarheel foodie, tarheelfoodie, Wake County, Wake Forest Farmers Market
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