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Tag Archives: Durham Farmers Market
Lemon Verbena & Honey Cheese
Using three local ingredients, create this simple cheese spread for for breakfast or as an appetizer. Honey, Lemon Verbena & Chevre or Ricotta. Continue reading
Posted in Appetizer, Breakfast, Gluten-Free, Recipes, Snack, Year-Round
Tagged #localfood, #locavore, #realfood, appetizers, breakfast, carolina, chevre, community garden, cooking classes, DFM, Durham Farmers Market, Eater, foodie, honey, Just Bee Apiary, lemon verbena, north carolina agriculture, organic, ricotta, seasonal food, second harvest, sustainable agriculture, tarheel, tarheel foodie, tarheelfoodie, vervain, woodleaf
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Spring Broccoli Pesto
Fresh from the Farmers’ Market! Broccoli, spring & scallions, green garlic, sorrel, nuts and local cheese all combine quickly to create a bright green pesto that you can put on sandwiches, in omelettes, souffles, or munch as a dip. Continue reading
Posted in Appetizer, Diabetic Friendly, Fall, Freezing & Canning, Gluten-Free, Lunch, Recipes, Seasonal Eating, Second Harvest, Sides, Snack, Spring
Tagged #localfood, #locavore, #realfood, broccoli, Chapel Hill Creamery, cooking classes, Durham Farmers Market, easy recipe, farmers market, gluten free, green garlic, green onions, healthy, kid friendly, Midtown Farmers Market, pecans, seasonal food, second harvest, sorrel, sustainable agriculture, tarheel foodie, tarheelfoodie, walnuts
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Strawberry, Lavender & Honey Jam
Organic spring strawberries blended with garden lavender & local honey creates a subtle alternative to standard store bought jam. Continue reading
Posted in Breakfast, Dessert, General, Preserves, Recipes, Second Harvest, Snack, Spring, Vegetarian, Year-Round
Tagged #localfood, #locavore, biodynamic grown, carolina, Carroboro Farmers Market, Cary Farmers Market, durham, Durham Farmers Market, easy recipe, Eater, Eno River Farmers Market, foodie, gluten free, Hillsborough NC, lavender, Midtown Farmers Market, NC agriculture, organic, Raleigh Downtown Farmers Market, seasonal food, second harvest, strawberries, sustainable agriculture, tarheel, tarheel foodie, tarheelfoodie, wake forest, Western Wake Farmers Market, Whitted Bowers Farm
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Winter Greens & Turnip Salad with Black Eyed Peas
An inexpensive healthy salad that can be added to a light broth for a light winter soup or shredded as a topping for hot dogs and sausages on local rolls. Continue reading
Posted in Appetizer, Diabetic Friendly, Dinner, General, Gluten-Free, Lunch, Nut-Free, Recipes, Salads, Soup, Vegetarian, Winter
Tagged #localfood, #locavore, #realfood, bok choy, Carrboro Farmers Market, carrots, chard, Durham Farmers Market, easy recipe, gluten free, healthy, honey, kale, Maple Creek Farm, maple syrup, Midtown Farmers Market, NOFO, north carolina agriculture, organic, seasonal food, soup, spinach, sustainable farming, tarheelfoodie, turnips, Western Wake Farmers Market
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March is National Nutrition Month
Celebrate National Nutrition Month with a week’s worth of lunch soups, salads and quiche. Continue reading
Posted in General, Winter
Tagged #localfood, #realfood, Carrboro Farmers Market, Durham Farmers Market, healthy, Midtown Farmers Market, north carolina agriculture, quiche, salads, seasonal food, second harvest, soups, sustainable agriculture, tarheel foodie, tarheelfoodie, Western Wake Farmers Market
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Strata with Seasonal Vegetables & Artisan Bread
Strata is flexible and easy to make with seasonal vegetables, artisan bread, and fresh farm dairy ingredients. It can act as a full meal or pair with either chilled or hot soup depending on the season. Continue reading
Posted in Breakfast, Dinner, Egg, Fall, Lunch, Nut-Free, Recipes, Second Harvest, Spring, Summer, Vegetarian
Tagged #locavore, #realfood, Carrboro Farmers Market, cheese, Durham Farmers Market, eggs, farmers market, healthy, Midtown Farmers Market, milk, NC agriculture, NOFO, organic, Raleigh Downtown Farmers Market, seasonal food, second harvest, sustainable agriculture, sustainable farming, tarheelfoodie, Western Wake Farmers Market
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Scalloped Turnips, Onions & Mushrooms for Thanksgiving
Caramelized turnips and onions mixed with local cheese, sauteed mushrooms and cream complete your holiday meal. This recipe pairs well with poultry & stuffing and you can make it ahead for a party. Continue reading
Posted in Fall, Gluten-Free, Nut-Free, Recipes, Second Harvest, Sides, Winter
Tagged #localfood, #locavore, #realfood, Chapel Hill Creamery, cooking classes, Durham Farmers Market, easy recipe, farmers market, holiday, NC agriculture, onoins, organic, seasonal food, second harvest, shitake mushrooms, sustainable agriculture, tarheel foodie, tarheelfoodie, Thanksgiving, Thanksgiving Farmers Market, turnips, Western Wake Farmers Market
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SEEDS & DIG Community Gardens: Durham, NC
Overview of both the SEEDS & DIG Community Gardens in Durham, NC Continue reading
Posted in General
Tagged Annice Kenan, Brenda Brodie, community garden, cooking, DFM, DIG, Durham County, Durham Farmers Market, Durham NC, education, non-profit, north carolina agriculture, Santos Flores, SEEDS, summer internships, sustainable agriculture, tarheel foodie, tarheelfoodie
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