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Tag Archives: cooking classes
Strawberry Madeleines for Mother’s Day
Dealing with 25 pounds of any fruit can be challenging, especially when you need to clean and store it as quickly as possible to retain the best flavor. That’s probably why most folks resort to canning or freezing. So it … Continue reading
Posted in Dessert, Preserves, Recipes, Spring, Year-Round
Tagged cooking classes, easy recipe, madeleine, Mother's Day, seasonal food, second harvest, strawberry, sustainable agriculture, tea cake
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Strawberry Mini Muffins
Use your own strawberry preserves to make this little mini muffins anytime during the year. Continue reading
Posted in Preserves, Recipes, Second Harvest, Snack, Spring
Tagged #localfood, #locavore, #realfood, biodynamic grown, cooking classes, easy recipe, farmers market, Hillsborough NC, kid friendly, organic, Raleigh Downtown Farmers Market, seasonal food, second harvest, strawberries, sustainable agriculture, Sweet Charlie Strawberries, tarheel foodie, tarheelfoodie, Whitted Bowers Farm
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Dark Chocolate Beet & Toasted Pecan Cookies
Make your Valentine a Beet Cookie this year! White or dark chocolate and toasted nuts make this recipe fun for everyone in the family. Continue reading
Posted in Dessert, Fall, Recipes, Second Harvest, Winter
Tagged #localfood, #locavore, #realfood, Beets, Carrboro Farmers Market, cooking classes, easy recipe, kid friendly, Lindley Mills Flour, NC agriculture, pecans, seasonal food, second harvest, sustainable agriculture, sustainable farming, tarheel foodie, tarheelfoodie
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Scalloped Turnips, Onions & Mushrooms for Thanksgiving
Caramelized turnips and onions mixed with local cheese, sauteed mushrooms and cream complete your holiday meal. This recipe pairs well with poultry & stuffing and you can make it ahead for a party. Continue reading
Posted in Fall, Gluten-Free, Nut-Free, Recipes, Second Harvest, Sides, Winter
Tagged #localfood, #locavore, #realfood, Chapel Hill Creamery, cooking classes, Durham Farmers Market, easy recipe, farmers market, holiday, NC agriculture, onoins, organic, seasonal food, second harvest, shitake mushrooms, sustainable agriculture, tarheel foodie, tarheelfoodie, Thanksgiving, Thanksgiving Farmers Market, turnips, Western Wake Farmers Market
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Adapting Recipes & Shopping @ the Farmers’ Market
My 7 Step process for selecting modifying recipes and selecting samples for the farmers’ markets. Continue reading
Posted in Diabetic Friendly, Freezing & Canning, General, Second Harvest
Tagged #localfood, #locavore, #realfood, cooking classes, easy recipe, healthy, Midtown Farmers Market, NC agriculture, NOFO, Raleigh, Raleigh Downtown Farmers Market, seasonal food, second harvest, sustainable agriculture, tarheelfoodie, Western Wake Farmers Market
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The Last of Summer: Sweet Corn & Fresh Lima Beans
A simple and nutritious side dish for late summer vegetables that you can make in under 10 minutes and serve warm or chilled. Great with other vegetables, chicken or fish. Continue reading
Posted in General, Gluten-Free, Nut-Free, Recipes, Salads, Second Harvest, Sides, Summer, Vegetarian
Tagged #localfood, #locavore, #realfood, cooking classes, corn, easy recipe, farmers market, lima beans, NC agriculture, organic, seasonal food, second harvest, sustainable food, tarheel foodie, tarheelfoodie
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Quinoa Salad with Apples, Onions & Nuts
A healthy protein-rich quinoa salad that’s packed with sweet & savory flavors. A meal by itself served warm, room temperature or chilled or pair it with fish, poultry or pork. Continue reading
Posted in Dairy-Free, Diabetic Friendly, Fall, General, Gluten-Free, Recipes, Salads, Second Harvest, Sides, Vegetarian, Winter
Tagged #localfood, #locavore, #quinoa, #realfood, cooking classes, dried apples, dried cherries, easy recipe, gluten free, healthy, North Hills Farmers Market, seasonal food, second harvest, sustainable agriculture, tarheel foodie, Triangle Step-Out ADA Walk
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Quinoa Salad with Shiitake Mushrooms, Spinach & Pecans
A fall version of a Farmers’ Market Quinoa Salad with Shitake Mushrooms, Spinach, Shallots, Pecans & Local Cheese Continue reading
Posted in Dairy-Free, Diabetic Friendly, Fall, Freezing & Canning, General, Gluten-Free, Recipes, Salads, Sides, Spring, Vegetarian
Tagged #localfood, #locavore, #quinoa, #realfood, Chapel Hill Creamery, cooking classes, easy recipe, farmers market, gluten free, healthy, Midtown Farmers Market, NC agriculture, North Hills, pecans, Raleigh Downtown Farmers Market, Savory Spice, seasonal food, second harvest, shitake mushrooms, spinach, sustainable agriculture, tarheel foodie, tarheelfoodie, Western Wake Farmers Market
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Dixie Speckled Butter Beans & Fresh Corn Salad
A super healthy & light summer salad with fresh corn and heat loving butter beans. Add a bit of mild shishito peppers, a splash of lime juice and a few pieces of crumbled local bacon for the carnivores. Continue reading
Posted in Appetizer, Dairy-Free, General, Gluten-Free, Nut-Free, Recipes, Salads, Second Harvest, Summer, Vegetarian
Tagged #locavore, #realfood, cooking classes, corn, dixie speckled butter beans, Edible Earthscapes, farmers market, gluten free, healthy, Midtown Farmers Market, north carolina agriculture, North Hills, organic, Raleigh, Raleigh Downtown Farmers Market, seasonal, second harvest, sustainable agriculture, tarheel foodie, tarheelfoodie, Wild Onion Farm
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