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Tag Archives: chickpeas
Tomatoes & Cauliflower: Out of the Freezer & Into the Pan
Quick cooking from stored freezer ingredients lets you create wonderful meals as a second harvest from any season. Here we use Kellogs Breakfast tomato sauce, curried cauliflower, roasted chickpeas and dehydrated tomatoes to make a hearty meal in under 15 minutes. Continue reading →
Posted in Dairy-Free, Dehydrating, Diabetic Friendly, Fall, Gluten-Free, Recipes, Second Harvest, Vegetarian, Winter
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Tagged #localfood, #locavore, #realfood, Carrboro Farmers Market, chickpeas, easy recipe, healthy, Kellogs Breakfast tomatoes, Midtown Farmers Market, Raleigh Downtown Farmers Market, roasted cauliflower, seasonal food, second harvest, tarheel foodie, tarheelfoodie, vegetarian, Wild Onion Farm
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