Tag Archives: chevre

Chèvre Truffles with Dehydrated Summer Fruit

Tomatoes and goat cheese are just the most wonderful pair of foods together any time of year. We are right in the middle of chèvre season here in the South. Soon it will be too late to get fresh chèvre as the … Continue reading

Posted in Appetizer, Dehydrating, General, Gluten-Free, Recipes, Seasonal Eating, Second Harvest, Summer | Tagged , , , , , , , , , , , , , , , | Leave a comment

Roasted Heirloom Beets, Local Chevre & Fresh Thyme

Colored heirloom beets and local goat cheese combined with fresh thyme create a beautiful spread for party guests to enjoy year round. Continue reading

Posted in Appetizer, Fall, General, Recipes, Seasonal Eating, Second Harvest, Spring | Tagged , , , , , , , , , , , , , , | Leave a comment

Peanut Butter, Chevre & Pecans with Dark Chocolate

Use local nut butter, goat cheese and honey to create a lovely spreadable dessert or delightful “tuffles” rolled in local toasted pecans with dark chocolate pieces hidden inside. Continue reading

Posted in Dessert, Fall, General, Gluten-Free, Recipes, Seasonal Eating, Snack, Spring, Summer | Tagged , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Lemon Verbena & Honey Cheese

Using three local ingredients, create this simple cheese spread for for breakfast or as an appetizer. Honey, Lemon Verbena & Chevre or Ricotta. Continue reading

Posted in Appetizer, Breakfast, Gluten-Free, Recipes, Snack, Year-Round | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Dried Tomato Scones with Local Chevre

Dried Sungold cherry tomatoes from Wild Onion Farm add a tangy sweet flavor to local chevre scones with fresh chives and local butter from Homeland Creamery. A savory treat that you can make for breakfast or lunch and complete with a few bits of local bacon mixed into the batter. Continue reading

Posted in Breakfast, General, Nut-Free, Recipes, Summer, Vegetarian | Tagged , , , , , , , , , , , , , , , , | Leave a comment

Farmers’ Market Couscous Salad for all Seasons

Vary your ingredients depending on the season for this light side dish. Goes well with all sorts of chilled or warm vegetable soups. Makes the most of farm fresh ingredients from local vendors. Continue reading

Posted in Fall, Nut-Free, Recipes, Spring, Summer, Winter | Tagged , , , , , , , , , , , , , , , , , , , , | Leave a comment

Omelettes at the Farmers’ Market

An easy technique for beginners to use for omelettes using fresh local farm eggs and fillings. Continue reading

Posted in Egg, Gluten-Free, Nut-Free, Recipes, Vegetarian | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , | 1 Comment