Tag Archives: celery

Quinoa Salad with Celery Leaf, Fresh Corn & Ripe Berries

Posted on June 26, 2012 by Susan

Late spring celery leaves combined with the first of summer’s sweet corn and ripe berries made a quick meal with the addition of toasted quinoa, wild rice and local toasted pecans. Continue reading →

Posted in Diabetic Friendly, Recipes, Salads, Seasonal Eating, Summer, Vegetarian | Tagged #locavore, #realfood, blackberry, blueberry, Carrboro Farmers Market, celery, cooking classes, corn, easy recipe, education, gluten free, healthy, Heirloom Vegetables, lactose free, NC agriculture, North Carolina, raspberry, seasonal food, sustainable food, tarheel foodie, tarheelfoodie | Leave a comment

Steaming & Dehydrating to Save Space

Posted on June 26, 2011 by Susan

Dehydrating preserves your carrots, celery, cherry tomatoes to use in hiking recipes or fast meals at home throughout the year. Continue reading →

Posted in Recipes, Second Harvest | Tagged #localfood, #locavore, #realfood, carrots, celery, community garden, dehydrating, easy recipe, education, excalibur, garlic, healthy, Midtown Farmers Market, NOFO, onions, raleigh farmers market, second harvest, sungold tomatoes, sustainable agriculture, tarheel foodie, tarheelfoodie, Wake County, Western Wake Farmers Market | 2 Comments

Tag Archives: celery

Quinoa Salad with Celery Leaf, Fresh Corn & Ripe Berries

Steaming & Dehydrating to Save Space

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