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Tag Archives: beef
Goat Meatballs with Wilted Slaw
Goat Meatballs or Sliders are a great way to introduce your family to a meat product used extensively throughout the world. Incorporating local vegetables into the blend allows you to customize the final product to fit into any menu. Continue reading
Posted in Beef, Fall, General, Gluten-Free, Nut-Free, Recipes, Seasonal Eating, Second Harvest, Snack, Winter
Tagged #realfood, appetizers, beef, farmers market, fennel, garlic, goat, green garlic, organic, Prodigal Farm, roasted peppers, seasonal food, slow cooked onion, Spain Farm, sustainable agriculture, tarheel foodie, tarheelfoodie
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Slow Cooking the Beef Bottom Round Steak
Smaller “steak” cuts of bottom round roast make a flavorful dinner for two without much effort. Continue reading
Posted in Beef, Dairy-Free, Diabetic Friendly, General, Gluten-Free, Nut-Free, Recipes, Second Harvest, Year-Round
Tagged #eatwild nc, #grass fed nc, #localfood, #locavore, #realfood, #slowfood, beef, cooking classes, easy recipe, farmers market, healthy, Midtown Farmers Market, NC agriculture, NOFO, Raleigh Downtown Farmers Market, seasonal food, second harvest, Western Wake Farmers Market
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Chili: One Spice at a Time
North Hills Midtown Farmers Market Cooking Demo: Spicy Chili made with local pasture raised beef, local onions and a combination of spices to tantalize your mouth! Serve it with chips or in a bowl with some Ashe County Sharp Cheddar Cheese. Continue reading
Posted in Beef, Dairy-Free, Diabetic Friendly, Gluten-Free, Nut-Free, Recipes, Second Harvest, Summer
Tagged #localfood, #locavore, #realfood, beef, cooking classes, easy recipe, healthy, Midtown Farmers Market, north carolina agriculture, organic, second harvest, spicy, sustainable agriculture, sustainable farming, tarheel foodie, tarheelfoodie
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Swedish Meatballs & Bolognese Ragu From Your Freezer
Healthy adaptation of Swedish Meatballs that you can freeze and use later for a fast Bolognese Ragu with Fresh Fettuccine Continue reading
Posted in Beef, General, Nut-Free, Pork, Recipes, Year-Round
Tagged #clean meat, #local food, #locavore, appetizers, beef, Bickett Market, Bolognese, carolina foodie, chicken, easy recipe, farmers market, gluten free, healthy, Healthy Italian, kid friendly, lamb, meatballs, Midtown Farmers Market, north carolina agriculture, organic, pork, seasonal food, second harvest, sustainable agriculture, swedish meatballs, tarheel foodie, tarheelfoodie, Wake County, Wake Forest Farmers Market
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Sunday’s Roast Beef Reappears as Beef & Potato Hash
Quick and healthy beef & potato hash leftover meals in 30 minutes or less. Continue reading
Posted in Beef, Breakfast, General, Nut-Free, Recipes, Second Harvest, Year-Round
Tagged beef, budget friendly, carolina foodie, cooking classes, dehydrated onions, healthy, in sesaon recipes, leftover meals, leftovers, NC agriculture, organic, second harvest, sustainable agriculture, sustainable farming, sweet onions, tarheel foodie, tarheelfoodie, Wake County
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