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Tag Archives: #appalachianmountains
Summer Soup with Tomatoes, Peaches & Strawberries
#IBMWatson & #BonAppetit #chef application inspires use of local #YanceyCounty #FarmersMarket ingredients for Chilled Summer Soup with peaches, tomatoes & goat cheese. Continue reading
Posted in Appetizer, Drinks, Freezing & Canning, General, Recipes, Seasonal Eating, Summer, Vegetarian
Tagged #appalachianmountains, #FarmersMarket, #goatcheese, #HeirloomTomatoes, #realfood, #recipes, #YanceyCounty, agriculture, community garden, foodie, healthy, peaches, seasonal, strawberries, tarheel, tarheel foodie, tomatoes
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A Trip Back to Maryland for the “Serve It Up Local” Celebration
A weekend trip to Garrett County, Maryland for the Serve It Up Local Celebration of Farms & Food ends with breakfast under a shade tree at Savage River Farm and a lovely drive home on the parkway. Continue reading
Posted in Farms, General, Summer
Tagged #appalachianmountains, #garrettcounty, #localfood, #locavore, #maryland, #SavageRiver, #SavageRiverFarm, Alleghenies, allegheny mountains, App State University, Bickett Market, Challenge, cooking classes, Fleetwood Farm, Garrett County, healthy, kid friendly, Local Chefs, New Grass Gardens, NOFO, seasonal food, second harvest, Serve It Up Local, sustainable agriculture, sustainable farming, tarheel foodie, tarheelfoodie, Urban Farming
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Maple Syrup Candied Ginger
Three pantry items from one “candy” process. Using organic Appalachian Mountain maple syrup, fresh organic local ginger rhizomes and pure maple sugar combine with a little heat to create a year’s worth of ginger infused maple syrup, ginger infused maple sugar and maple syrup candied ginger. Continue reading
Posted in Dairy-Free, Dessert, General, Nut-Free, Preserves, Recipes, Second Harvest, Snack, Vegetarian, Year-Round
Tagged #appalachianmountains, #ChapelHill, #FarmersMarket, #localfood, #locavore, #realfood, #SouthDurham, Carrboro, cooking classes, durham, easy recipe, farmers market, foodie, fresh ginger, ginger root, gluten free, maple sugar, maple syrup, Old Salem, organic, seasonal, second harvest, sustainable farming, tarheel foodie, tarheelfoodie, Western Wake
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Late Summer Minestrone Soup
Roasted #HeirloomTomatoes, slow-cooked onions, colorful grilled summer squash, fresh greens with local garlic make up the most satisfying late summer soup you can imagine as the evenings begin to chill just slightly. Add grilled #shrimp, #beef, #goat, #lamb, chicken, or roasted #chickpeas. Continue reading
Posted in Beef, Chicken, Dairy-Free, Diabetic Friendly, Dinner, Fall, Fish, Freezing & Canning, General, Lunch, Nut-Free, Recipes, Seasonal Eating, Second Harvest, Soup, Spring, Summer
Tagged #appalachianmountains, #ChapelHill, #FarmersMarket, #HeirloomTomatoes, #localfood, #locavore, #realfood, #SouthDurham, #SummerSquash, Carrboro, community garden, cooking classes, durham, easy recipe, education, farmers market, foodie, garlic, greens, healthy, NC agriculture, north carolina agriculture, onion, organic, Raleigh, seasonal, second harvest, squash, sustainable farming, tarheel foodie, tarheelfoodie
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Cooking with Local Oyster Mushrooms
Local #farms are experimenting with growing all sorts of quality #mushrooms for #farmersmarkets. During harvest time, these can be #grilled, #sauteed or #dehydrated and stored to use in soups, risotto, savory tarts, casseroles, and sauces throughout the year. Continue reading
Posted in Dairy-Free, Diabetic Friendly, Freezing & Canning, General, Recipes, Seasonal Eating, Second Harvest, Summer, Vegetarian, Year-Round
Tagged #appalachianmountains, #Farm, #garrettcounty, #localfood, #locavore, #maryland, #oystermushrooms, #realfood, #SavageRiver, #shiitakemushrooms, cooking classes, farmers market, gluten free, healthy, north carolina agriculture, organic, seasonal, second harvest, sustainable agriculture, tarheel foodie, tarheelfoodie
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