Category Archives: Second Harvest

Dehydrated Heirloom Plum Tomatoes with Herbs

Posted on July 27, 2011 by Susan

Dehydrate heirloom plum tomatoes with herbs and serve as appetizers with fresh local soft cheese or chop up for salads or soups throughout the winter season as a second harvest of the summer. Continue reading →

Posted in Appetizer, Dehydrating, General, Gluten-Free, Nut-Free, Recipes, Second Harvest, Summer | Tagged #localfood, #locavore, #realfood, appetizers, cooking classes, easy recipe, gluten free, healthy, Midtown Farmers Market, NOFO, organic, Raleigh Downtown Farmers Market, seasonal food, second harvest, sustainable agriculture, sustainable food, tarheel foodie, tarheelfoodie, Western Wake Farmers Market | Leave a comment

Tomato Season 2011: Roasting Tomatoes

Posted on July 7, 2011 by Susan

Heirloom Tomatoes are coming into the Farmers’ Markets fast and furious! Make some space in your freezer to store
“Fire Roasted Tomatoes” all winter long for your favorite recipes. Continue reading →

Posted in Dairy-Free, Freezing & Canning, Gluten-Free, Nut-Free, Recipes, Second Harvest, Summer, Vegetarian | Tagged #localfood, #locavore, #realfood, carolina foodie, easy recipe, education, farmers market, fire roasted, freezing technique, fresh herbs, gluten free, heirloom, NC agriculture, north carolina agriculture, organic, Raleigh, Raleigh Downtown Farmers Market, seasonal food, second harvest, sustainable agriculture, tarheel foodie, tarheelfoodie, tomatoes | 1 Comment

Lentil, Vegetable & Rice Salad

Posted on July 2, 2011 by Susan

A versatile side dish or easy to make into a main meal for camping. High in nutrition, serve this dish chilled, room temperature or warm depending on the season. Easy to make with almost all local ingredients. Gluten-free Continue reading →

Posted in Dairy-Free, Fall, Gluten-Free, Nut-Free, Recipes, Salads, Second Harvest, Sides, Soup, Summer, Vegetarian | Tagged #localfood, #realfood, easy recipe, farmers market, gluten free, healthy, Midtown Farmers Market, north carolina agriculture, organic, Piedmont Sustainable Farms, roasted vegetables, seasonal food, second harvest, short grain rice, sustainable agriculture, sustainable farming, tarheel foodie, tarheelfoodie, vegetarian | Leave a comment

Steaming & Dehydrating to Save Space

Posted on June 26, 2011 by Susan

Dehydrating preserves your carrots, celery, cherry tomatoes to use in hiking recipes or fast meals at home throughout the year. Continue reading →

Posted in Recipes, Second Harvest | Tagged #localfood, #locavore, #realfood, carrots, celery, community garden, dehydrating, easy recipe, education, excalibur, garlic, healthy, Midtown Farmers Market, NOFO, onions, raleigh farmers market, second harvest, sungold tomatoes, sustainable agriculture, tarheel foodie, tarheelfoodie, Wake County, Western Wake Farmers Market | 2 Comments

Simple Saving Techniques for the Late Spring Harvest

Posted on June 9, 2011 by Susan

Simple, healthy ways to save the spring harvest for later use. Continue reading →

Posted in Recipes, Second Harvest, Spring | Tagged #localfood, #realfood, carrots, cooking classes, dehydrating, garlic, healthy, north carolina agriculture, onions, roasting, second harvest, steaming, summer squash, sustainable agriculture, tarheel foodie, tarheelfoodie, Wake County, zucchini | 1 Comment

Chili: One Spice at a Time

Posted on May 16, 2011 by Susan

North Hills Midtown Farmers Market Cooking Demo: Spicy Chili made with local pasture raised beef, local onions and a combination of spices to tantalize your mouth! Serve it with chips or in a bowl with some Ashe County Sharp Cheddar Cheese. Continue reading →