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Category Archives: Second Harvest
Cooking with Local Oyster Mushrooms
Local #farms are experimenting with growing all sorts of quality #mushrooms for #farmersmarkets. During harvest time, these can be #grilled, #sauteed or #dehydrated and stored to use in soups, risotto, savory tarts, casseroles, and sauces throughout the year. Continue reading
Posted in Dairy-Free, Diabetic Friendly, Freezing & Canning, General, Recipes, Seasonal Eating, Second Harvest, Summer, Vegetarian, Year-Round
Tagged #appalachianmountains, #Farm, #garrettcounty, #localfood, #locavore, #maryland, #oystermushrooms, #realfood, #SavageRiver, #shiitakemushrooms, cooking classes, farmers market, gluten free, healthy, north carolina agriculture, organic, seasonal, second harvest, sustainable agriculture, tarheel foodie, tarheelfoodie
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Poached Eggs on Roasted Heirloom Tomato Sauce
Shakshuka is popular in many other countries and it’s an easy dish to modify seasonally with chickpeas, additional vegetables, spices and adjust to your taste preferences with meat, cheese, hot peppers and bread. Continue reading
Posted in Breakfast, Dairy-Free, Diabetic Friendly, Dinner, Egg, Fall, General, Gluten-Free, Recipes, Seasonal Eating, Second Harvest, Spring
Tagged #localfood, #locavore, #realfood, #shakshuka, breakfast, cooking classes, easy recipe, education, eggs, farmers market, gluten free, green onions, healthy, heirloom tomatoes, organic, pullet eggs, sausage, seasonal food, second harvest, sustainable agriculture, sustainable farming, tarheel foodie, tarheelfoodie, tomatoes, vegtable ragout
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Seasonal Sandwiches Using Local Ingredients
Easy seasonal sandwiches using local farm foods and locally baked breads make meal planning a breeze any time of the year. Continue reading
Posted in Breakfast, Dinner, General, Lunch, Recipes, Seasonal Eating, Second Harvest, Year-Round
Tagged #localfood, #locavore, #realfood, bakery, bread, breakfast, cooking classes, farmers market, foodie, healthy, kid friendly, local, local cheese, north carolina agriculture, organic, organic sandwich meat, sandwiches, seasonal food, sustainable farming, sustainable food, tarheel foodie, tarheelfoodie
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Cantaloupe & Strawberry Smoothie
Simple summer smoothie made from fresh, frozen or dehydrated ingredients that’s sure to boost your energy on a hot day. Continue reading
Posted in Drinks, General, Recipes, Seasonal Eating, Second Harvest, Summer, Vegetarian
Tagged #localfood, #locavore, #realfood, breakfast, cantaloupe, Coconut water, community garden, easy recipe, farmers market, gluten free, healthy, kid friendly, lactose free, organic, seasonal, seasonal food, strawberries, tarheel foodie, tarheelfoodie
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Roasted Heirloom Beets, Local Chevre & Fresh Thyme
Colored heirloom beets and local goat cheese combined with fresh thyme create a beautiful spread for party guests to enjoy year round. Continue reading
Posted in Appetizer, Fall, General, Recipes, Seasonal Eating, Second Harvest, Spring
Tagged #localfood, #locavore, #realfood, chevre, easy recipe, goat cheese, healthy, Heirloom beets, local, seasonal food, second harvest, sustainable agriculture, sustainable farming, tarheel foodie, tarheelfoodie
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Goat Meatballs with Wilted Slaw
Goat Meatballs or Sliders are a great way to introduce your family to a meat product used extensively throughout the world. Incorporating local vegetables into the blend allows you to customize the final product to fit into any menu. Continue reading
Posted in Beef, Fall, General, Gluten-Free, Nut-Free, Recipes, Seasonal Eating, Second Harvest, Snack, Winter
Tagged #realfood, appetizers, beef, farmers market, fennel, garlic, goat, green garlic, organic, Prodigal Farm, roasted peppers, seasonal food, slow cooked onion, Spain Farm, sustainable agriculture, tarheel foodie, tarheelfoodie
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Roasted Winter Squash Soup
Silky smooth blend of three fall squash varieties along with apples, hot peppers and peanut butter from the local farmers’ market make this vegetarian soup something to write home about. Top it with homemade candied pecans for a extra special treat. Continue reading
Posted in Appetizer, Dairy-Free, Fall, Freezing & Canning, Gluten-Free, Lunch, Recipes, Seasonal Eating, Second Harvest, Soup, Vegetarian, Winter
Tagged #localfood, #locavore, #realfood, appetizers, cooking classes, gluten free, healthy, lactose free, organic, seasonal food, soup, sustainable, sustainable agriculture, tarheel foodie, tarheelfoodie
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Root Vegetable Hash
A colorful interpretation of traditional Hash Potatoes using red yellow & purple carrots, ivory colored baby parsnips, Garnet sweet potatoes and winter rutabagas. A few simple fresh herbs along with olive oil, Himalayan salt & fresh cracked pepper complete the taste profile. Continue reading
Posted in Breakfast, Dairy-Free, Fall, General, Gluten-Free, Lunch, Recipes, Seasonal Eating, Second Harvest, Sides, Vegetarian, Winter
Tagged #localfood, #locavore, #realfood, breakfast, Carrboro Farmers Market, cooking classes, Durham Farmers Market, easy recipe, education, Eno River Farmers Market, gluten free, healthy, heirloom carrots, kid friendly, Midtown Farmers Market, north carolina agriculture, organic, parsnips, Raleigh Downtown Farmers Market, rutabagas, seasonal, sustainable agriculture, sweet potatoes, tarheel foodie, tarheelfoodie, Western Wake Farmers Market
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Vegetable Duck Soup – Two Ways
A healthy version of Duck Soup rendering all the colors of fall with heirloom colored carrots, bright green chard, beautiful cream colored mushrooms and local brown rice with undertones of spring celery & sweet Southern onions. Serve it up with goat cheese crackers or warm local cheese bread for a satisfying meal. Continue reading
Posted in Dinner, Fall, Freezing & Canning, General, Gluten-Free, Lunch, Recipes, Second Harvest, Soup, Winter
Tagged #localfood, #locavore, #realfood, Carrboro Farmers Market, cooking classes, duck, Durham Farmers Market, farmers market, gluten free, healthy, north carolina agriculture, organic, Raleigh Downtown Farmers Market, raleigh farmers market, seasonal, second harvest, soup, sustainable agriculture, sustainable farming, sustainable food, tarheel foodie, tarheelfoodie, Western Wake Farmers Market
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Roasted Pepper, Corn & Heirloom Tomato Soup
Late summer sweet corn, heirloom tomatoes and roasted Italian peppers create a complex range of flavors in this unique soup. Pair it with a grilled ham & cheese made with local mustard and greens for an outstanding simple meal. Continue reading
Posted in Appetizer, Dairy-Free, Diabetic Friendly, Dinner, Fall, Freezing & Canning, Gluten-Free, Lunch, Nut-Free, Recipes, Seasonal Eating, Second Harvest, Summer, Year-Round
Tagged #localfood, #locavore, #realfood, appetizers, Carrboro Farmers Market, community garden, cooking classes, corn, Durham Farmers Market, easy recipe, education, farmers market, gluten free, healthy, heirloom tomatoes, Italian peppers, lactose free, NC agriculture, north carolina agriculture, organic, Raleigh Downtown Farmers Market, raleigh farmers market, roasted peppers, seasonal food, second harvest, soup, sustainable agriculture, tarheel foodie, tarheelfoodie, Western Wake Farmers Market
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