Category Archives: Recipes

Strawberry Mini Muffins

Use your own strawberry preserves to make this little mini muffins anytime during the year. Continue reading

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Strawberry, Lavender & Honey Jam

Organic spring strawberries blended with garden lavender & local honey creates a subtle alternative to standard store bought jam. Continue reading

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Tomatoes & Cauliflower: Out of the Freezer & Into the Pan

Quick cooking from stored freezer ingredients lets you create wonderful meals as a second harvest from any season. Here we use Kellogs Breakfast tomato sauce, curried cauliflower, roasted chickpeas and dehydrated tomatoes to make a hearty meal in under 15 minutes. Continue reading

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Winter Greens & Turnip Salad with Black Eyed Peas

An inexpensive healthy salad that can be added to a light broth for a light winter soup or shredded as a topping for hot dogs and sausages on local rolls. Continue reading

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Dark Chocolate Beet & Toasted Pecan Cookies

Make your Valentine a Beet Cookie this year! White or dark chocolate and toasted nuts make this recipe fun for everyone in the family. Continue reading

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Strata with Seasonal Vegetables & Artisan Bread

Strata is flexible and easy to make with seasonal vegetables, artisan bread, and fresh farm dairy ingredients. It can act as a full meal or pair with either chilled or hot soup depending on the season. Continue reading

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Festive Winter Slaw

Winter vegetable salad made with local cabbage, spinach, broccoli, carrots, leeks, dehydrated NC apples and dehydrated summer sweet onions. Pairs well with local duck. Continue reading

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Radishes are all the Rage

Locally-grown heirloom radishes and fresh baby leafy greens make this salad healthy and easy to prepare throughout the holidays for your guests. Pairs well with a grilled sandwich, poultry, beef or pork or a simple fall soup. Prepare all the ingredients ahead of time and toss a half hour before serving. Continue reading

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Beet, Carrot & Apple Salad with Pepitas & Chevre

A seasonal fall salad made with colorful heirloom vegetables that takes just a few minutes to prepare and pairs well with roasted pork and grilled chicken. Serve on a bed of fresh greens and add chevre for a complete meal with a bowl of soup or a grilled cheese sandwich. Continue reading

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Scalloped Turnips, Onions & Mushrooms for Thanksgiving

Caramelized turnips and onions mixed with local cheese, sauteed mushrooms and cream complete your holiday meal. This recipe pairs well with poultry & stuffing and you can make it ahead for a party. Continue reading

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