Category Archives: General

Dehydrated Heirloom Plum Tomatoes with Herbs

Dehydrate heirloom plum tomatoes with herbs and serve as appetizers with fresh local soft cheese or chop up for salads or soups throughout the winter season as a second harvest of the summer. Continue reading

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Heirloom Plum Tomatoes Baked with Local Cheese, Bread & Fresh Herbs

Orange Banana Heirloom Plum Tomatoes make a stunning statement topped with local bread, cheese and herbs from your garden. Continue reading

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Spicy Sheepshead Fish on the Grill with Summer Squash

Sheepshead fish are excellent for grilling, inexpensive, readily take on different flavors and hold their texture even when over cooked! An all around good catch that even a kid could cook on the grill. Continue reading

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Mexican Rice with Heirloom Tomato Juice & Roasted Onions

An easy & healthy alternative to plain rice using leftover tomato juice and broth, fresh herbs, onions, and peppers. Freezes well for later use in soups or casseroles. Continue reading

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Dried Tomato Scones with Local Chevre

Dried Sungold cherry tomatoes from Wild Onion Farm add a tangy sweet flavor to local chevre scones with fresh chives and local butter from Homeland Creamery. A savory treat that you can make for breakfast or lunch and complete with a few bits of local bacon mixed into the batter. Continue reading

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Summer Squash Slaw

Zucchini, yellow squash, carrots, and scallions make a colorful addition to any plate during the summer without turning on the stove. Chop this finer and create a more healthy topping for your hotdogs or bbq sandwiches. Continue reading

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Simple Summer Pasta Salads

Versatile summer salad that you can make on the fly with whatever local cheese, tomatoes, bacon, garlic and herbs are at the market. Serve it chilled or room temperature. Make it up ahead of time for a picnic. Continue reading

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Local Fish Stew Cooked with Heirloom Vegetables

Simple fish stew that will work with many types of local fish. Choose one that will hold it’s texture and shape after you Continue reading

Posted in Dairy-Free, Fall, Fish, General, Gluten-Free, Nut-Free, Recipes, Summer | Tagged , , , , , , , , , , , , , , , | 8 Comments

Roasted Pumpkin Smoothie

A healthy frozen smoothie made from locally roasted pumpkin in the fall, mixed with spices and coconut water and milk for a lactose-free drink. Add in protein powder for a complete meal or top with whipped cream for a quick treat. Continue reading

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Summer Squash Carpaccio for Two

Simple raw salad of baby zucchini and crookneck squash made with a local items that fits well into summer menus with fish. Continue reading

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