Category Archives: General

Piment D’Espelette Chili Roasted Potato & Corn Soup

The late summer brings beautiful baby potatoes, sweet corn from the fields of local farms and wonderful fresh fish to make this Spicy Basque inspired soup with local Paprika peppers. Continue reading

Posted in Dairy-Free, Fish, Freezing & Canning, General, Gluten-Free, Recipes, Seasonal Eating, Soup, Summer, Vegetarian, Year-Round | Tagged , , , , , , , , , , , , , , , , , , | Leave a comment

Southern Grits & Sweet Magnolias

Nothing beats a warm bowl of organic stone-ground local grits blended with pan-seared veggies, ham or local cheese. Continue reading

Posted in Breakfast, General, Gluten-Free, Recipes, Year-Round | Tagged , , , , , , , , , , , , , , , | Leave a comment

Early Fall Vegetable & Quinoa Salad

Here’s a flexible quinoa salad that uses a blend of fall and summer vegetables as farmers’ markets transition with weather changes. Continue reading

Posted in Diabetic Friendly, Dinner, Fall, General, Gluten-Free, Lunch, Recipes, Salads, Seasonal Eating, Sides, Vegetarian | Tagged , , , , , , , , , , , , , , , , , | Leave a comment

Fall Celery Root & Sweet Potato Soup

Make a simple fall soup out of celery root, sweet potatoes, white turnips, sweet onions and homemade broth. Freeze it and add a bit of coconut milk and peppers to change it the second time around. Continue reading

Posted in Dairy-Free, Diabetic Friendly, Dinner, Fall, Freezing & Canning, General, Gluten-Free, Lunch, Nut-Free, Recipes, Seasonal Eating, Second Harvest, Soup, Vegetarian | Tagged , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Le Creuset Give Away!

Want to win a Le Creuset Griddle Pan? Spread the word about our goal of reaching 500 “likes” on facebook! Continue reading

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Black Beans in the Pressure Cooker

Here’s another way to cut your dinner prep in half with the pressure cooker! Black Beans are an excellent addition to many salads, soups and stews. Continue reading

Posted in Dairy-Free, Diabetic Friendly, Dinner, General, Gluten-Free, Lunch, Recipes, Salads, Second Harvest, Sides, Soup, Vegetarian, Year-Round | Tagged , , , , , , , , , , , , , , , , , , | Leave a comment

Pressure Cooker Chicken & Homemade Broth

As the days get shorter, use the pressure cooker to make more healthy chicken, quail, and homemade broth in half the time it normally takes. Continue reading

Posted in Chicken, Dairy-Free, Freezing & Canning, General, Gluten-Free, Nut-Free, Recipes, Second Harvest, Year-Round | Tagged , , , , , , , , , , , , , , , , , , , , | Leave a comment

Pressure Cooker Green Beans

Make fresh green beans in half the time using a pressure cooker along with smoked salts & pepper for a fabulous vegetarian side dish. Continue reading

Posted in Fall, General, Gluten-Free, Recipes, Seasonal Eating, Second Harvest, Sides, Summer, Vegetarian | Tagged , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Roasted Potato Salad with Buttermilk & Yogurt Herb Dressing

Olive oil and herb roasted potatoes provide the back drop for a refreshing update to a summer classic. Homemade butternut dressing with Greek yogurt and fresh herbs blend well with farm fresh eggs and heirloom celery. Or make your base potatoes with specialty salts! Continue reading

Posted in Fall, General, Gluten-Free, Lunch, Recipes, Salads, Seasonal Eating, Sides, Summer | Tagged , , , , , , , , , , , , , , , , , , , , | Leave a comment

Peanut Butter, Chevre & Pecans with Dark Chocolate

Use local nut butter, goat cheese and honey to create a lovely spreadable dessert or delightful “tuffles” rolled in local toasted pecans with dark chocolate pieces hidden inside. Continue reading

Posted in Dessert, Fall, General, Gluten-Free, Recipes, Seasonal Eating, Snack, Spring, Summer | Tagged , , , , , , , , , , , , , , , , , , , , , | Leave a comment