Category Archives: General

Mushrooms are Disruptive

Posted on November 10, 2010 by Susan

Find out why mushrooms should be considered disruptiverto many industries. Continue reading →

Posted in General | Tagged biotechnology, conservation, disruptors, energy, farming, flu virus, food, fungi, hog waste, mushrooms, natural pesticides, old growth forests, pox virus, soil conservation, soil improvement, technology, vaccines | Leave a comment

“if the community doesn’t have a good way of communicating with each other or the costs of self-organization are too high, then they won’t organize, and there will be failures.” Elinor Ostrom / Nobel Laureate in Economics 2010. http://bit.ly/ctv59M Ms Ostrom … Continue reading →

Posted in General | Tagged carolina foodie, EBT, farmers market, food, North Carolina, second harvest, sustainable, tarheel foodie, tarheelfoodie, Wake County, WIC | Leave a comment

Two Potato Scallop

Posted on November 8, 2010 by Susan

Rich, creamy, savory side dish that allows both potatoes to shine with cream base. Easily feeds 8 people, great for parties. Change it for the winter season by using rutabagas or turnips in place of the white potatoes. Continue reading →

Posted in Fall, General, Nut-Free, Recipes, Sides, Winter | Tagged carolina foodie, food, holiday, Midtown Farmers Market, North Carolina, potato, Raleigh, raleigh farmers market, seasonal, second harvest, side dish, sustainable farming, sustainable food, sweet potato, tarheel foodie, tarheelfoodie | Leave a comment

Flexible & Fast Skillet Granola

Posted on November 4, 2010 by Susan

A fast & flexible granola you make in a cast iron skillet in 5 minutes. So easy the kids can help! Continue reading →

Posted in Breakfast, Dairy-Free, Dehydrating, Dessert, General, Recipes, Second Harvest, Vegetarian, Year-Round | Tagged #locavore, #realfood, Advocates for Health in Action, cooking classes, easy recipe, food, granola, healthy, Inter-Faith Food Shuttle Nutrition, Midtown Farmers Market, north carolina agriculture, North Hills Farmers Market, Raleigh, raleigh farmers market, sustainable agriculture, tarheel foodie, tarheelfoodie, Wake County Farmers Market | Leave a comment

All Grown Up Applesauce

Posted on November 3, 2010 by Susan

This is a basic recipe that allows you to make easy changes depending on what you want to serve it with or who is eating it. Because it freezes well, you can make the most basic and come in later and add some additional flavors. Continue reading →

Posted in Dairy-Free, Fall, General, Gluten-Free, Nut-Free, Preserves, Recipes, Vegetarian, Winter | Tagged apples, applesauce, Bickett Market, canning, carolina foodie, healthy, Midtown Farmers Market, Midtown Market, north carolina agriculture, organic apples, raleigh farmers market, seasonal, second harvest, sustainable agriculture, tarheel foodie, tarheelfoodie, Wake County | Leave a comment

Sweet Potato Pancakes with Pecans

Posted on November 3, 2010 by Susan

Quick recipe for kids and adults and one that can be cooked on a grill outside! Served at the Earth Fare Healthy Kids Summit in Raleigh, NC. Continue reading →