Monthly Archives: August 2014

Chèvre Truffles with Dehydrated Summer Fruit

Posted on August 10, 2014 by Susan

Tomatoes and goat cheese are just the most wonderful pair of foods together any time of year. We are right in the middle of chèvre season here in the South. Soon it will be too late to get fresh chèvre as the … Continue reading →

Posted in Appetizer, Dehydrating, General, Gluten-Free, Recipes, Seasonal Eating, Second Harvest, Summer | Tagged , , , , , , , , , , , , , , , | Leave a comment

Summer Soup with Tomatoes, Peaches & Strawberries

Posted on August 10, 2014 by Susan

#IBMWatson & #BonAppetit #chef application inspires use of local #YanceyCounty #FarmersMarket ingredients for Chilled Summer Soup with peaches, tomatoes & goat cheese. Continue reading →

Posted in Appetizer, Drinks, Freezing & Canning, General, Recipes, Seasonal Eating, Summer, Vegetarian | Tagged , , , , , , , , , , , , , , , , | Leave a comment

Corn Madeleines with Sorghum & Lime Peel

Posted on August 7, 2014 by Susan

Fresh Picked Corn, local corn meal & sorghum are contrasted by fresh tart lime peel in baked madolines / hushpuppies and paired with Spicy Chesapeake Crab Soup. Continue reading →

Posted in General, Recipes, Seasonal Eating, Sides, Summer | Leave a comment

Baked Summer Squash & Heirloom Tomatoes

Posted on August 6, 2014 by Susan

Organic summer squash, zucchini, onions & tomatoes present the most beautiful and simple baked casserole with lots of opportunities to use up leftovers right away or freeze them for fall & winter soups. Continue reading →

Posted in Diabetic Friendly, Egg, Fall, Freezing & Canning, Gluten-Free, Recipes, Seasonal Eating, Second Harvest, Soup, Summer, Vegetarian, Winter | Tagged , , , , , , , , , , , , , , , , , , , , | Leave a comment