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Monthly Archives: July 2014
Chef Watson’s Surprise Summer Punch
Using IBM’s Chef Watson application and a list of locally available seasonal ingredients, this summer punch will cool you down quickly and can be easily adapted throughout the summer to reflect current harvests. Continue reading
Posted in Dairy-Free, Drinks, General, Gluten-Free, Nut-Free, Recipes, Seasonal Eating, Second Harvest, Summer, Vegetarian
Tagged #localfood, #realfood, Chapel Hill, cooking classes, easy recipe, Fair, farmers market, gluten free, healthy, Homesteading, north carolina agriculture, organic, sustainable farming, tarheel foodie, vegan, Whole Foods
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Pumpkin Pie Smoothies at the Homesteading Fair
This creamy smoothie tastes like a frozen pumpkin pie but includes healthy roasted winter squash, frozen cantaloupe and dehydrated peaches along with pecans and sorghum. Continue reading
Posted in Dairy-Free, Drinks, Fall, Freezing & Canning, General, Gluten-Free, Preserves, Recipes, Seasonal Eating, Second Harvest, Summer, Vegetarian
Tagged #locavore, #realfood, Chapel Hill, easy recipe, Fair, gluten free, healthy, Homesteading, kid friendly, north carolina agriculture, organic, seasonal food, sustainable agriculture, tarheel foodie, Whole Foods
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HomeFries Cooking Class at the Durham Farmers’ Market
The HomeFries Cooking Team works their magic with summer melons, cucumbers, berries, herbs & goat cheese creating chilled soups, smoothies, salads & skewers. Continue reading
Posted in Breakfast, Dairy-Free, Dessert, Freezing & Canning, General, Lunch, Recipes, Salads, Seasonal Eating, Snack, Soup, Spring, Summer, Vegetarian
Tagged #localfood, #locavore, #realfood, chilled soup, cooking classes, Durham Farmers Market, Durham NC, easy recipe, farmers market, HomeFries, kid friendly, Melons, organic, seasonal food, Smoothies, tarheel foodie, tarheelfoodie
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