Monthly Archives: May 2011

Options for Stew Beef

Posted on May 5, 2011 by Susan

Stew Beef is a versatile alternative to more expensive cuts of beef. You can process it in bulk ahead of time to save time, energy and money making recipes later. Continue reading →

Posted in Beef, Nut-Free, Recipes | Tagged #localfood, #locavore, #realfood, bell peppers, cooking classes, easy recipe, north carolina agriculture, organic, second harvest, stew beef, sustainable agriculture, sweet onions, tarheel foodie, tarheelfoodie, Western Wake Farmers Market | Leave a comment

A fresh feta salad with local in-season vegetables that you can make in 15 minutes with items from your local market, pantry and freezer. Serve it immediately or store it for a day. Continue reading →

Posted in Nut-Free, Recipes, Summer, Vegetarian | Tagged #localfood, #locavore, easy recipe, feta, green garlic, healthy, north carolina agriculture, Raleigh, seasonal, sun dried tomatoes, sunchokes, sustainable food, tarheel foodie, tarheelfoodie, Western Wake Farmers Market | Leave a comment

Monthly Archives: May 2011

Options for Stew Beef

Feta Couscous Salad

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