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Monthly Archives: November 2010
Sunday’s Roast Beef Reappears as Beef & Potato Hash
Quick and healthy beef & potato hash leftover meals in 30 minutes or less. Continue reading
Posted in Beef, Breakfast, General, Nut-Free, Recipes, Second Harvest, Year-Round
Tagged beef, budget friendly, carolina foodie, cooking classes, dehydrated onions, healthy, in sesaon recipes, leftover meals, leftovers, NC agriculture, organic, second harvest, sustainable agriculture, sustainable farming, sweet onions, tarheel foodie, tarheelfoodie, Wake County
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Pumpkins to Waffles
Nutritious pumpkin waffles. Continue reading
Posted in Breakfast, Fall, General, Nut-Free, Recipes, Vegetarian
Tagged Bickett Market, cooking classes, farmers market recipes, healthy, kid friendly, Midtown Farmers Market, nc sustainable, North Hills Farmers Market, nutritional, organic, pumpkin, Raleigh, raleigh farmers market, second harvest, susan walter sink, sustainable food, tarheel foodie, tarheelfoodie, waffles
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Apple, Pear & Cranberry Cobbler for the winter months
An easy fall cobbler that incorporates all of the flavors of the season and stores well into the winter. Continue reading
Posted in Dessert, Fall, General, Recipes, Winter
Tagged apples, Bickett Market, breakfast, carolina foodie, cobbler recipe, gluten free, granola, healthy, lactose free, Midtown Farmers Market, north carolina agriculture, organic, raleigh farmers market, seasonal, second harvest, sustainable, tarheel foodie, tarheelfoodie
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Holiday Crackers
Easy crackers for your upcoming holiday parties or for gifts. Continue reading
Posted in Dairy-Free, General, Nut-Free, Recipes, Snack, Vegetarian, Year-Round
Tagged appetizers, cooking classes, crackers, easy recipe, healthy, low-fat, Midtown Farmers Market, North Carolina, organic, Raleigh, raleigh farmers market, sustainable agriculture, tarheel foodie, tarheelfoodie, Wake County
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Cooking Soup at the Farmers’ Market
Cooking Soup cooked at the Farmers’ Market from all local organic farm ingredients. Continue reading
Posted in Fall, General, Recipes, Soup, Spring
Tagged Bickett Market, carolina foodie, cooking classes, dehydrated soup, healthy, home-made stock, local, local cook, Midtown Farmers Market, NC agriculture, organic food recipes, preserving foods, Raleigh, raleigh cooking classes, second harvest, soup, sustainable, tarheel foodie, tarheelfoodie, Wake County Farmers Market
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Mushrooms are Disruptive
Find out why mushrooms should be considered disruptiverto many industries. Continue reading
Posted in General
Tagged biotechnology, conservation, disruptors, energy, farming, flu virus, food, fungi, hog waste, mushrooms, natural pesticides, old growth forests, pox virus, soil conservation, soil improvement, technology, vaccines
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A Better Farmers’ Market
“if the community doesn’t have a good way of communicating with each other or the costs of self-organization are too high, then they won’t organize, and there will be failures.” Elinor Ostrom / Nobel Laureate in Economics 2010. http://bit.ly/ctv59M Ms Ostrom … Continue reading
Posted in General
Tagged carolina foodie, EBT, farmers market, food, North Carolina, second harvest, sustainable, tarheel foodie, tarheelfoodie, Wake County, WIC
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Two Potato Scallop
Rich, creamy, savory side dish that allows both potatoes to shine with cream base. Easily feeds 8 people, great for parties. Change it for the winter season by using rutabagas or turnips in place of the white potatoes. Continue reading
Posted in Fall, General, Nut-Free, Recipes, Sides, Winter
Tagged carolina foodie, food, holiday, Midtown Farmers Market, North Carolina, potato, Raleigh, raleigh farmers market, seasonal, second harvest, side dish, sustainable farming, sustainable food, sweet potato, tarheel foodie, tarheelfoodie
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All Grown Up Applesauce
This is a basic recipe that allows you to make easy changes depending on what you want to serve it with or who is eating it. Because it freezes well, you can make the most basic and come in later and add some additional flavors. Continue reading
Posted in Dairy-Free, Fall, General, Gluten-Free, Nut-Free, Preserves, Recipes, Vegetarian, Winter
Tagged apples, applesauce, Bickett Market, canning, carolina foodie, healthy, Midtown Farmers Market, Midtown Market, north carolina agriculture, organic apples, raleigh farmers market, seasonal, second harvest, sustainable agriculture, tarheel foodie, tarheelfoodie, Wake County
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